Fudgy Brownies with Chocolate Ganache: The Ultimate Dessert Recipe

These brownies with ganache are the epitome of chocolate indulgence. They are rich, incredibly fudgy, and offer an intense chocolate flavor, all enhanced by a smooth, decadent chocolate topping. What makes these brownies even better is that they don’t require much extra effort compared to regular brownies. You can prepare them using traditional all-purpose flour, or you can easily adapt the recipe with several tried-and-tested gluten-free options to cater to dietary needs. This recipe is truly versatile and sure to please any crowd.

While I usually focus on savory dishes, I felt it was time to share a few more chocolatey recipes, especially with special occasions like Valentine’s Day on the horizon. My dessert selection might be smaller compared to savory options, and while recipes like Chocolate Coconut Nut Balls and Cocoa Oatmeal Cookies offer a hint of chocolate for such occasions, I believe the site needed a classic, crowd-pleasing dessert. These brownies fit that bill perfectly!

The brownie base used in this recipe is one I have been using for over a decade. It’s my reliable, go-to recipe for gatherings, school events, and any situation where I need a dessert that is quick, easy, and guaranteed to be a hit. Over the years, I’ve experimented with countless variations, but this ganache-topped version stands out as the easiest and most impressive. Of course, you could always opt for simplicity and use chocolate chips without any topping, but the ganache truly elevates these brownies to the next level.

If you’re looking to enhance the Valentine’s Day vibe, consider skipping the traditional sprinkles and adding a drizzle of homemade raspberry compote over the ganache just before serving. The raspberry compote adds a beautiful pop of color and a touch of brightness that complements the richness of the chocolate beautifully. This addition makes the brownies even more festive and delicious.

Ingredient Notes for Perfect Ganache Brownies

Please scroll down for the complete recipe card with measurements and detailed instructions. Before you get started, take a quick look at these ingredient notes to understand how they contribute to the final texture and flavor of these fantastic brownies:

• Cocoa Powder: This recipe specifically calls for Dutch-process cocoa powder. Dutch-process cocoa powder has a smoother, less acidic chocolate flavor, and delivers a very dark, rich color to the brownies. I haven’t personally tested this recipe using natural cocoa powder (like Hershey’s), so I can’t guarantee the results. I highly recommend using Dutch-process for the best flavor and color.
• Butter and/or Oil: The recipe requires a total of 1 3/4 cups of fat. This is equivalent to 392 grams if you are using all butter or coconut oil, or 382 grams if you opt for all vegetable oil. While you can certainly use one type of fat exclusively, I prefer using a 50/50 blend of butter and oil. This is a great way to save a few dollars without compromising that rich, buttery flavor that everyone loves. Keep in mind that using all oil will result in an incredibly gooey brownie. If the brownies seem a bit too soft after baking, a quick chill in the refrigerator will firm them up, but they will still be gooier compared to the 50/50 version.
• Sugar: The amount of sugar in this recipe might seem like a lot, but it’s essential for achieving the perfect fudgy texture. Reducing the sugar will noticeably affect the brownies, making them less fudgy and potentially drier.
• Eggs: Using room-temperature eggs helps all the ingredients mix together smoothly and evenly, resulting in a better batter and a more consistent brownie texture. Unfortunately, egg substitutes don’t work well in this recipe. After years of experimentation, I’ve found that egg substitutes alter the texture too much. If you are looking for a vegan brownie recipe, I do have these Paleo Vegan Brownies that are adapted from this recipe and use chia eggs as a binder.
• Chocolate for Ganache: For the ganache, semi-sweet chocolate works best. It provides a good balance of sweetness and chocolate intensity. If you prefer a more intense chocolate flavor, you can use dark chocolate, but be aware that the ganache will be firmer and more intense.

How to Make These Easy Brownies with Ganache

This is a straightforward brownie recipe that doesn’t require any special equipment. Even beginner bakers can achieve success with these simple steps:

1. Combine Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, and salt until well combined. This ensures that the cocoa powder is evenly distributed throughout the batter.
2. Mix Wet Ingredients: In a large bowl, mix together the melted butter, oil, sugar, and vanilla extract. Make sure the butter is cooled slightly to prevent it from cooking the eggs.
3. Add Eggs: Add the eggs one at a time to the wet ingredients, mixing well after each addition. This helps emulsify the batter and creates a smooth, even texture.
4. Combine Wet and Dry: Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix the batter, as this can lead to tough brownies.
5. Bake: Spread the batter evenly in the prepared pan and bake in the preheated oven until the center no longer looks wet. Be careful not to overbake, as this can result in dry brownies.
6. Cool Completely: Allow the brownies to cool completely in the pan before adding the ganache. This will prevent the ganache from melting and running off the sides.
7. Prepare Ganache: Place the chocolate in a heatproof bowl. Heat the heavy cream until it’s steaming but not boiling. Pour the hot cream over the chocolate and let it sit for 2–3 minutes to soften the chocolate.
8. Stir Ganache: Gently stir the chocolate and cream from the center outward until smooth and glossy. Whisk in the butter and vanilla extract for added richness and flavor.
9. Pour and Chill: Pour the ganache over the cooled brownies and spread it evenly. Chill the brownies in the refrigerator for 20-30 minutes, or until the ganache is firm enough to get clean cuts.

Ganache: Notes and Setting Expectations

The ganache is a simple addition, but it makes a big difference in how refined and complete these brownies feel. The rich, smooth chocolate layer elevates these brownies from ordinary to extraordinary.

Note that the brownies in the photos were taken before they were refrigerated. You can let the ganache firm up at room temperature, which can take anywhere from 30 minutes to 2 hours, depending on the temperature of your kitchen. Refrigeration is preferred for cleaner cuts.

For cleaner cuts, chill the brownies in the refrigerator for 20-30 minutes. This allows the ganache to set slightly, making it easier to slice the brownies without the ganache sticking to the knife.

After longer refrigeration, the ganache sets into a thick, fudgy layer. This longer chilling time results in a more decadent, intensely chocolate brownie that is perfect for satisfying your sweet cravings.

Make Ahead and Storage Tips

For the best results, store these brownies in an airtight container in the refrigerator for up to one week. Since these oil-based brownies are naturally so gooey, the cold temperature helps stabilize the ganache and the brownie base, giving you that perfect, fudgy bite every time. If you prefer a softer texture, simply let a square sit at room temperature for about 20 minutes before diving in.

If you’re prepping these brownies in advance for a party or event, you can keep them on the counter in a cool, dry spot for up to two days. However, make sure the ganache has fully set before covering them tightly. If your kitchen is warm, the ganache may stay soft or “tacky” and could potentially melt if not stored properly.

For long-term storage, these brownies are incredibly freezer-friendly. Simply wrap individual squares tightly in plastic wrap and stash them in a freezer bag for up to three months. This is a great way to enjoy these delicious brownies whenever you want a sweet treat, without having to make an entire batch.

Delicious Variations to Try

• Raspberry Ganache Brownies: Drizzle a homemade or store-bought raspberry compote over the ganache just before serving. The tart raspberries provide a lovely contrast to the rich chocolate.
• Extra-Dark Chocolate Brownies: Use dark chocolate in the ganache for a firmer, more intense topping. Be sure to use a high-quality dark chocolate for the best flavor.
• Nutty Brownies: Sprinkle chopped toasted nuts, such as walnuts, pecans, or almonds, over the ganache before it sets. This adds a delicious crunch and nutty flavor.
• Plain Fudgy Brownies: Skip the ganache entirely and serve the brownies as-is for a classic fudgy treat. These brownies are delicious on their own, or served with a scoop of vanilla ice cream.

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Brownies with Ganache

Author Erin Dooner

The post Brownies Drizzled in Decadent Ganache first appeared on loolg.

These homemade whole wheat tortillas are incredibly soft, delightfully flexible, and crafted with just a handful of simple, wholesome ingredients. Ready in under an hour, these tortillas are the perfect addition to tacos, wraps, quesadillas, or your weekly meal prep routine. Ditch the store-bought versions and discover the unparalleled taste of freshly made tortillas!

If you’ve only ever used store-bought tortillas, preparing your own homemade tortillas will be a game-changer. The difference is striking. Experience the tender, pliable texture and the fresh, nutty flavor that elevates both savory dinners and hearty breakfast wraps. Once you try these, you’ll never go back.

This recipe yields eight perfectly sized tortillas. You can choose to make them entirely with whole wheat flour for a robust, wholesome flavor, or opt for a half whole wheat and half all-purpose flour blend for a milder taste and an even softer texture. The choice is yours, and either way, the results will be fantastic.

Ingredient Notes for the Best Whole Wheat Tortillas

Before diving into the recipe, let’s discuss the ingredients that contribute to the ideal texture and flavor of these whole wheat tortillas.

• Whole Wheat Flour: For a distinctly hearty and wholesome taste, use 100% whole wheat flour. Be aware that this will result in a noticeable whole wheat flavor. If you prefer a softer tortilla with a milder taste, a blend of half whole wheat flour and half all-purpose flour is recommended. White whole wheat flour is another excellent option, offering a slightly lighter flavor profile.
• Butter: Unsalted butter is essential for the best flavor and pliability. It adds richness and helps create a tender texture. You can substitute a neutral oil if you prefer, but be aware that different oils may slightly alter the color, texture, and taste of the tortillas. Refined coconut oil can be used as a vegan substitute, as well.
• Warm Water: Using warm (not hot) water is crucial for hydrating the flour properly. Warm water activates the gluten, making the dough easier to knead and resulting in a smoother, more elastic texture.
• Salt: Don’t skip the salt! It plays a vital role in enhancing the overall flavor and balancing the natural wheat taste of the flour.
• Baking Powder: While optional, including baking powder adds a light and airy texture to your homemade tortillas.

Step-by-Step Guide to Making Homemade Whole Wheat Tortillas

Follow these simple steps to create delicious, homemade whole wheat tortillas that are perfect for all your favorite dishes.

1. Combine Dry Ingredients: In a large mixing bowl, thoroughly combine the whole wheat flour, salt, and baking powder. Ensure the salt and baking powder are evenly distributed throughout the flour. This ensures consistent flavor and texture in every tortilla.
2. Incorporate the Fat: Add the butter (or oil) to the flour mixture. Using your hands or a fork, work the butter into the flour until the mixture resembles coarse sand. This process is essential for creating a tender, flaky texture in the tortillas. Make sure there are no large chunks of butter remaining.
3. Form the Dough: Gradually add the warm water to the flour mixture, mixing until a dough begins to form. Knead the dough for approximately 5 minutes, until it becomes smooth and elastic. This develops the gluten, which is necessary for the tortilla’s structure and pliability.
4. Rest the Dough: Cover the dough with a clean cloth or plastic wrap and let it rest at room temperature for 20-30 minutes. This allows the gluten to relax, making the dough easier to roll out and resulting in more tender tortillas.
5. Preheat the Skillet: While the dough is resting, preheat a dry skillet (cast iron is ideal) over medium heat. It’s crucial that the skillet is hot before you start cooking the tortillas. This ensures they cook evenly and develop a slightly golden color.
6. Divide the Dough: Divide the dough into 8 equal pieces. This ensures that each tortilla is the same size and cooks at the same rate.
7. Roll Out the Tortillas: On a lightly floured surface or between two sheets of parchment paper, roll out each piece of dough into a thin circle, approximately 6-8 inches in diameter. Flip and rotate the dough as you go to ensure an even thickness. The thinner the tortilla, the more pliable it will be.
8. Cook the Tortillas: Place each tortilla in the preheated skillet and cook for about 60 seconds per side, or until lightly browned and cooked through. Watch carefully to prevent burning.
9. Keep Warm: As you cook each tortilla, stack them in a clean kitchen towel or a tortilla warmer to keep them warm and pliable. The steam trapped within will help maintain their softness.

Troubleshooting: Why Do My Tortillas Crack?

If your tortillas are cracking when folded, there are a few possible reasons. They may have been overcooked, or the dough might need a bit more moisture or fat. Next time, try slightly shortening the cooking time or adding a small splash of warm water to the dough.

Can I Rest the Dough for Longer?

For the optimal texture, it’s best to roll and cook the tortillas after a 20–30 minute rest. However, whole wheat dough can be a bit temperamental.

Unlike all-purpose flour, whole wheat contains the bran, which acts like tiny shards of glass. As the dough sits, the bran continues to hydrate and can potentially “cut” the gluten strands that you worked hard to develop during the kneading process.

While you can refrigerate the dough, the whole wheat continues to absorb moisture as it sits, which can result in denser tortillas.

If you must chill the dough, ensure you bring it to complete room temperature before rolling it out. This helps the dough regain its pliability.

Vegan Whole Wheat Tortilla Option

If you’re preparing vegan dishes like vegan fajitas, transforming these tortillas is simple! Just substitute vegan butter, refined coconut oil, or a neutral oil such as avocado oil, light olive oil, or vegetable oil.

Storing and Freezing Your Homemade Tortillas

Store cooled tortillas in a resealable bag at room temperature for up to 2 days to keep them fresh and soft.

For extended storage, refrigerate the tortillas for up to 1 week. To freeze, place parchment paper between each tortilla and store in a freezer-safe bag for up to 3 months.

Reheating Your Tortillas for the Best Texture

To reheat, warm a dry skillet (cast iron works particularly well) over medium-high heat. If your tortillas have been refrigerated for a few days, they might feel a bit stiff.

Lightly sprinkle or flick a few drops of water over the surface before placing them in the pan. This rehydrates the bran and helps bring back that fresh, just-made texture.

Heat each tortilla for about 15–20 seconds per side, then immediately transfer it to a tortilla warmer or wrap it in a clean kitchen towel. The trapped steam is key to restoring their flexibility.

If you’re reheating a full stack, using the microwave is often better for maintaining softness. Place the tortillas on a plate, cover with a slightly damp paper towel, and microwave in 20-second intervals until warm and steaming. The damp towel prevents the whole wheat fibers from drying out.

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Whole Wheat Tortillas

Author Erin Dooner

The post Whole Wheat Tortilla Wraps first appeared on loolg.

These chocolate coconut nut balls are a simple, no-bake snack that’s incredibly easy to make and keep on hand. Made with wholesome ingredients like dates, cashews, cocoa powder, and toasted coconut, they offer a delightful combination of light sweetness and chocolatey flavor. Their sturdy texture makes them perfect for travel, and they naturally fit into paleo, vegan, gluten-free, and dairy-free lifestyles. Enjoy a guilt-free treat that’s both delicious and convenient!

Toasting the coconut adds a depth of flavor that elevates these energy balls above the ordinary. It imparts a subtle nuttiness and enhances the overall taste experience, giving them a more sophisticated and intentional feel compared to standard raw coconut energy balls. This simple step makes a significant difference in the final product.

This recipe is inspired by my Paleo Energy Balls, with the addition of toasted coconut for an extra layer of flavor and texture. It’s a small tweak, but it creates a noticeable improvement in both taste and mouthfeel.

Keep these delicious energy balls on hand for a quick and satisfying snack, especially when you’re traveling or craving something sweet without the guilt. They’re perfect for those moments when you need a boost of energy or a healthy treat to curb your appetite.

If you’re in the mood for a more traditional energy ball featuring nut butter and honey, check out my Peanut Butter Oatmeal Balls! This is one of the oldest recipes on my blog, dating back to 2011, and it was recently updated to ensure it’s as delicious as ever.

Chocolate Coconut Energy Balls Ingredient Notes

Here’s a breakdown of the key ingredients in these chocolate coconut energy balls, along with details that affect the texture and flavor of the final product:

• Dates: For best results, use soft, sticky dates. These will blend easily and create a cohesive mixture. If your dates are dry or firm, soak them in hot water for 5–10 minutes, then drain them thoroughly before use. Don’t waste any leftover Medjool dates – try these Chocolate Covered Dates for another easy and tasty treat!
• Cashews: Roasted and salted cashews add depth of flavor and balance the sweetness of the dates and coconut. If you prefer to use raw cashews, add about 1/8 teaspoon of salt to the recipe.
• Shredded Coconut: Finely shredded, unsweetened coconut works best in this recipe. Avoid using long shreds, as they don’t incorporate as well into the mixture. Opt for the short, choppy-looking kind you see in the photos for optimal texture.
• Dutch-Process Cocoa Powder: Dutch-process cocoa powder gives the energy balls a smoother, less acidic chocolate flavor that pairs exceptionally well with the dates and coconut. However, you can also use regular, natural cocoa powder, like Hershey’s, if that’s what you have on hand.

Please note that the ingredients in the photo below aren’t to scale (they usually are).

For another easy-to-make paleo and vegan recipe using similar ingredients, be sure to check out these No-Bake Cookies Without Oatmeal over on my other blog.

Make Ahead and Storage Tips

These energy balls are perfect for making ahead of time. Once rolled, store them in an airtight container at room temperature for up to 2 weeks. They will remain fresh and delicious, ready for whenever you need a healthy snack.

These energy balls also keep well in the refrigerator for several weeks or in the freezer for up to 3 months. If freezing, let them thaw at room temperature for a few minutes before enjoying. This makes them a great option for long-term storage.

Chocolate Coconut Energy Ball Variations

This base recipe is very adaptable and easy to customize to suit your preferences. Try these variations:

• Almond Coconut Balls: Replace the cashews with roasted almonds for a firmer texture and a slightly different flavor profile.
• Extra Chocolaty: Add an extra teaspoon of cocoa powder for a richer, deeper chocolate flavor. You may need to add a touch more water or vanilla to balance the dryness.
• Orange Chocolate: Add a pinch of orange zest to the food processor for a bright, citrusy twist that complements the chocolate and coconut beautifully.
• Nut-Free: Use sunflower seeds instead of cashews to create a nut-free version. The flavor will be slightly more earthy, but still delicious. Using roasted sunflower seeds helps to balance the flavor.
• No Coconut Coating: Skip rolling the balls in shredded coconut and leave them plain, or roll them in cocoa powder for a different presentation and flavor.

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Chocolate Coconut Nut Balls

Author
Erin Dooner

The post Coco-Nutty Chocolate Bites first appeared on loolg.

Looking for a breakfast or snack that’s both quick and satisfying? This yogurt bowl recipe is your answer! It’s incredibly simple, wonderfully flexible, and the kind of thing you’ll find yourself making again and again. With its creamy texture, subtle sweetness, and endless customization options based on what you have on hand, it’s a perfect choice for any time of day. It’s almost too simple to call a recipe, but it’s worth sharing because it’s just *that* good and *that* easy.

Plus, this recipe is a great way to showcase some other fantastic homemade ingredients, like my granola for yogurt and raspberry compote. Instead of letting those recipes stand alone, this yogurt bowl provides a natural and delicious context for them, showing how they all come together in a simple and satisfying way.

One of the best things about this yogurt bowl is its versatility. It’s naturally easy to make gluten-free, vegan, and dairy-free, depending on the yogurt, granola, and toppings you choose. Whether you’re looking for a healthy breakfast, a quick snack, or a light dessert, this yogurt bowl fits the bill perfectly.

Planning ahead is easy with yogurt bowls! Keep the components separate and you’ve got a grab-and-go breakfast or snack ready whenever you need it. For ultimate crunch, assemble the yogurt and compote in a jar or container, then add the granola just before you’re ready to enjoy.

Want to pack everything in one container? Layer the yogurt on the bottom, swirl in the compote, and pack the granola in a small separate container or bag. This method works great for taking your yogurt bowl to work or enjoying it later in the day.

Because both yogurt and compote keep well in the fridge, you can easily prep several jars at once and assemble them quickly throughout the week. This is a fantastic way to ensure you always have a healthy and delicious option available.

Yogurt Bowl Ingredients: A Closer Look

For the complete recipe, scroll down. But first, here’s a little more information about each ingredient:

• Yogurt: Thick yogurt is key to a great yogurt bowl. Greek yogurt is my go-to choice, but any thick plain or vanilla yogurt will work well. If you find yourself with extra Greek yogurt, you might also enjoy using it in my no-bake Greek yogurt cheesecake without gelatin. For a dairy-free option, coconut milk yogurt is fantastic, as long as it’s not too thin. It pairs particularly well with raspberry compote!
• Fruit Compote: Compote adds sweetness and vibrant fruit flavor without needing to add sugar directly to the yogurt. Raspberry is my personal favorite, but strawberry, blueberry, or mixed berry compotes are all delicious choices. If you don’t have compote on hand, jams and preserves also work beautifully, such as peach jam, maple blueberry sauce, or strawberry preserves.
• Granola: A little granola goes a long way! You want just enough to add a satisfying crunch without overpowering the other flavors in the bowl. A sprinkle of homemade or store-bought granola adds that perfect textural contrast.
• Fresh Fruit: While optional, fresh fruit adds a burst of freshness and even more texture. Berries are always a great choice, but sliced bananas, peaches, or other stone fruits are also delicious additions. Consider what’s in season for the best flavor and nutritional value.

Making Yogurt Bowls Ahead & Storage Instructions

While this yogurt bowl is best enjoyed immediately after assembling, all the components can be prepared ahead of time for ultimate convenience.

Store yogurt, granola, and compote separately in airtight containers. When you’re ready to eat, simply assemble a bowl in a minute or two. This is perfect for busy mornings or quick snacks.

Alternatively, you can assemble the yogurt and compote the night before (or even a few nights in advance) and add the granola just before serving to maintain the best texture.

Yogurt Bowl Variations: Endless Possibilities

Even in its simplest form, this yogurt bowl is incredibly delicious. But if you’re looking to shake things up a bit, here are some variations to try:

• Berry Crisp-Style Bowl: Use raspberry, strawberry, or blueberry compote, then add granola with nuts and a pinch of cinnamon. This variation evokes the flavors of a fruit crisp without being overly sweet.
• Peanut Butter & Jelly Bowl: Swirl a spoonful of peanut butter (like my easy 1-ingredient homemade peanut butter) into the yogurt before adding the compote. Finish with granola or chopped peanuts for added crunch.
• Tropical Bowl: Use coconut yogurt, add fresh or frozen mango or pineapple, sprinkle with coconut flakes, and top with granola. A squeeze of lime is a surprisingly delicious addition!
• Chocolaty Bowl: Add a drizzle of chocolate sauce or a few dark chocolate chips along with the fruit. This keeps the bowl as a snack rather than a rich dessert. For a healthier option, consider cacao nibs for a hint of chocolate flavor and added antioxidants.
• Extra-Protein Bowl: Stir in a little nut butter or a spoonful of protein powder before assembling the bowl. This works especially well with plain yogurt. Choose a protein powder that complements the other flavors in the bowl, such as vanilla or chocolate.
• Seeded Breakfast Bowl: Add chia seeds, hemp seeds, or ground flax along with the granola for extra texture and staying power. This is a great option when you want something more filling that will keep you satisfied for longer.

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Yogurt Bowls: The Easy and Delicious Breakfast or Snack

Author Erin Dooner

The post Yogurt Parfaits first appeared on loolg.

These cocoa oatmeal cookies are the perfect treat if you’re looking for a soft, chewy, and lightly chocolaty cookie experience. Think hot cocoa flavor, not intense dark chocolate. The secret is using cocoa powder, which keeps them tender and balanced, avoiding a heavy or rich taste. Whether you need them traditionally made, gluten-free, vegan, or dairy-free, this recipe has got you covered!

This recipe is an adaptation of my Oatmeal Cookies Without Butter. I adjusted the ingredient ratios to accommodate the cocoa powder and slightly reduced the oats to ensure the cookies remain perfectly moist. The result is a thick, hearty cookie with a delightfully soft and chewy texture. While I do enjoy this cocoa version, I must admit a slight preference for the original oatmeal raisin cookies, as they’ve always been a top favorite.

I chose natural cocoa powder for this recipe to achieve a milder chocolate flavor. Natural cocoa powder, like regular Hershey’s cocoa powder, hasn’t undergone alkalization. It offers a brighter, more acidic, and “old-fashioned” chocolate taste reminiscent of nostalgic hot cocoa mixes and beloved childhood treats. It’s also lighter in color compared to Dutch-process cocoa powder. Natural cocoa powder works wonders in recipes such as these Cocoa Bars, Banana Cocoa Cookies, and Almond Flour Cocoa Cookies.

Key Ingredient Notes for Perfect Cocoa Oatmeal Cookies

Please find the complete recipe below. These notes explain the role of some key ingredients for the best possible outcome.

• Flour: You have options! Use whole wheat flour for a wholesome cookie, all-purpose flour for a classic texture, or a gluten-free baking blend designed as a 1:1 substitute for all-purpose flour. I achieved fantastic results with King Arthur Gluten-Free Measure for Measure Flour.
• Natural Cocoa Powder: As previously mentioned, natural cocoa powder imparts a lighter color and a flavor reminiscent of classic hot cocoa. Its slightly sharper and less rich profile complements the oats and chocolate chips beautifully. Opting for Dutch-process cocoa would deepen the cookies’ color, but it would also alter the dough’s chemistry and necessitate adjustments to the leavening agents.
• Oil: Select a neutral oil such as vegetable, canola, or grapeseed oil. I prefer refined coconut oil, which is flavorless. Ensure the oil is firm rather than melted or soft, as this helps the cookies maintain their shape and prevents excessive spreading. Butter can also be used, but it will result in cakier cookies that lack some of the desired chewiness.
• Quick Oats: Using quick oats contributes to a softer, more cohesive cookie texture. Old-fashioned oats would create drier and more crumbly cookies, so I recommend sticking to quick oats.
• Brown Sugar: Brown sugar is essential for moisture and chewiness. Substituting it with white sugar is not recommended. Coconut sugar can also be used, but it tends to make the cookies drier and more crumbly.

Step-by-Step Guide: How to Make Cocoa Oatmeal Cookies

This recipe follows a straightforward cookie-making process. No special equipment or techniques are necessary!

1. Thoroughly whisk together the dry ingredients in a bowl to ensure even distribution.
2. In a separate bowl, cream together the coconut oil and brown sugar until the mixture is smooth and well combined.
3. Incorporate the eggs and vanilla extract into the creamed mixture.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the quick oats and most of the chocolate chips, reserving some for topping.
6. Mix all ingredients until a uniform dough is formed.
7. Portion the cookie dough into large, even-sized balls. Slightly flatten each ball and press extra chocolate chips onto the top.
8. Bake the cookies until the centers appear set. Keep in mind that they will be exceptionally soft upon removal from the oven. Allow the cookies to cool completely on the baking sheet before attempting to move them, as they are fragile when hot and will firm up as they cool. A cooling time of approximately 3 hours is recommended. For an even more convenient option, prepare the dough overnight and bake the next day.

Make-Ahead, Storage, and Freezing Instructions

These cookies are ideal for making ahead. Once baked, store them in an airtight container at room temperature for up to 5 days. Their soft and chewy texture will remain intact.

The cookie dough can also be portioned and frozen. Freeze the dough balls on a baking sheet, then transfer them to a freezer bag. When ready to bake, simply bake from frozen, adding an extra 1–2 minutes to the baking time.

Troubleshooting Common Cookie Issues

• Cookies spread excessively: The coconut oil was likely too warm. Try chilling the dough briefly in the refrigerator before baking.
• Cookies appear underbaked: These cookies firm up considerably as they cool. Resist the temptation to overbake them.
• Cookies are dry: An excess of flour or oats can lead to dryness. Measure ingredients carefully.
• Cookies fall apart: Allow them to cool for a longer period. These cookies need approximately three hours to fully set.

Gluten-Free, Vegan, and Dairy-Free Adaptations

For a gluten-free version, I’ve tested this recipe with King Arthur Flour Gluten-free Measure for Measure Flour. Both I and the photographer have used this flour, with great results. The whole wheat and all-purpose versions look the same.

I can’t guarantee the performance of other flour brands in this recipe, as I haven’t personally tried them. However, King Arthur and Bob’s Red Mill are among my favorite gluten-free flours, and they work beautifully in recipes such as this Healthy Chocolate Cake, Independence Day Cake, and these Memorial Day Cookies.

For dairy-free or vegan cookies, be sure to use oil and plant-based chocolate chips. To make this recipe vegan, replace the eggs with 2 chia eggs. I’ve done this with consistently excellent results!

To prepare the 2 chia eggs needed for this recipe, combine 2 tablespoons of ground chia seeds with 6 tablespoons of water. Mix well until the mixture thickens and becomes gloopy, resembling the consistency of an egg.

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Cocoa Oatmeal Cookies

Author Erin Dooner

The post Cocoa Oat Cookies first appeared on loolg.

These BBQ chicken thighs are the epitome of deliciousness – juicy, flavorful, and incredibly easy to prepare. A simple homemade spice rub, followed by a quick brush of BBQ sauce, creates the perfect symphony of smoky, savory, and slightly sweet flavors. What’s more, this recipe is naturally gluten-free and dairy-free, making it a fantastic option for those with dietary restrictions. Whether it’s a weeknight dinner, a summer cookout, or any time you need a reliable, crowd-pleasing grilled chicken recipe, these BBQ chicken thighs will not disappoint.

After a refreshing break, I’m back and ready to share more tasty recipes! I hope everyone who celebrated Thanksgiving had a wonderful holiday filled with delicious food and cherished moments. We opted for a simple yet satisfying meal with Smoked Turkey Breast, Gluten-free Mac and Cheese, and Texas Sheet Cake, which was just the right amount for the three of us!

While many might be indulging in hearty stews, comforting soups, and cozy casseroles this time of year, or perhaps gravitating towards more festive holiday fare, I find myself consistently craving the irresistible flavors of barbequed or smoked recipes. There’s something about the smoky, grilled taste that just hits the spot, no matter the season.

These BBQ chicken thighs are more than just a quick meal; they’re a culinary experience that brings joy to the table. They are perfect for busy weeknight dinners, casual summer cookouts, or any occasion that calls for a surefire crowd-pleaser. With minimal effort and consistently excellent results, this recipe is a game-changer for both beginner and experienced cooks alike.

Ingredient Spotlight

Before diving into the full recipe (scroll down for the complete details!), let’s take a closer look at some of the key ingredients that make these BBQ chicken thighs so exceptional.

• Chicken Thighs: Opt for bone-in, skin-on chicken thighs for the best results. The bone-in cut helps retain moisture, while the skin-on provides a crispy, flavorful exterior that’s simply irresistible.
• Brown Sugar: Adds a touch of sweetness to the spice rub, enhancing the overall flavor profile and promoting beautiful caramelization of the chicken skin. Coconut sugar can be used as an alternative for a slightly different flavor.
• Paprika: Regular paprika works well, but consider using smoked paprika to add an extra layer of smoky depth. For those who enjoy a bit of heat, hot paprika can be substituted for a fiery kick.
• Granulated Garlic: Granulated garlic is the secret weapon for achieving even garlic flavor without the risk of burning. Unlike minced garlic, which can burn easily on the grill, granulated garlic coats the chicken evenly and holds up well to high heat. Garlic powder may also burn, while granulated garlic granules cling better to meat in dry rubs, giving a more even garlic flavor during grilling.
• Olive Oil: Helps the spice rub adhere to the chicken, ensuring maximum flavor penetration. It also prevents the chicken from sticking to the grill grates. For those concerned about smoking, avocado, canola, or grapeseed oil can be used as alternatives.
• BBQ Sauce: Choose your favorite BBQ sauce to customize the flavor of your chicken thighs. Remember to brush it on only during the last few minutes of grilling to prevent the sugars from burning and creating a bitter taste.

Step-by-Step Guide: Making the Best BBQ Chicken Thighs

Ready to create these mouthwatering BBQ chicken thighs? Follow these simple steps for grilling success:

1. Prepare the Chicken: Pat the chicken thighs dry with paper towels. This is crucial for achieving crispy skin, as excess moisture can lead to steaming instead of browning.
2. Mix the Spice Rub: In a small bowl, combine the brown sugar, sea salt, paprika, granulated garlic, and black pepper. This flavorful blend will create a delicious crust on the chicken.
3. Coat and Marinate: Evenly coat the chicken thighs with the dry rub, ensuring every surface is covered. Drizzle with olive oil and massage it into the meat, helping the rub adhere and adding moisture. Marinate for at least 30 minutes, or up to 12 hours in the refrigerator. Letting the chicken sit at room temperature for 30 minutes before grilling can help ensure even cooking.
4. Preheat and Oil the Grill: Preheat your grill to medium heat (375–400 °F / 190–205 °C). Lightly oil the grates to prevent sticking and ensure easy removal of the chicken.
5. Grill the Chicken: Place the chicken thighs skin-side down on the grill and cook for 6–8 minutes, or until the skin is deeply golden and crisp. Flip and grill for another 6–8 minutes, or until the thickest part reaches an internal temperature of 170–175 °F (77–79 °C), using a meat thermometer to ensure accuracy.
6. Add BBQ Sauce: During the final 5 minutes of grilling, brush both sides of the chicken thighs with your favorite BBQ sauce, flipping once to caramelize the sauce evenly. This final touch adds a sweet and tangy glaze that elevates the flavor to the next level.
7. Rest Before Serving: Remove the chicken from the grill and let it rest for 5–10 minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful final product.

Make-Ahead and Storage Instructions

These BBQ chicken thighs are incredibly versatile and can be prepared in advance for added convenience.

You can season the chicken with the spice rub up to 12 hours ahead of time and keep it refrigerated until grilling. This allows the flavors to meld together and creates a more intense taste.

Leftover chicken thighs can be refrigerated for 3–4 days in an airtight container. Reheat gently in a covered skillet or oven at 325 °F (165 °C) until warm.

For longer storage, the chicken thighs can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating. For the best results, consider adding the BBQ sauce after reheating to maintain a fresh, glossy glaze.

Troubleshooting Common BBQ Chicken Thigh Problems

Even with a simple recipe, occasional issues can arise. Here’s a quick guide to troubleshoot common problems:

• Chicken Burns Before Cooking Through: The grill heat may be too high, or the BBQ sauce was applied too early. Reduce the heat and wait until the last few minutes to add the sauce.
• Soggy Skin: The chicken wasn’t dried thoroughly before grilling, or the grill wasn’t hot enough at the start. Pat the chicken dry and ensure the grill is properly preheated.
• Tough Texture: The chicken thighs may not have cooked long enough. Ensure they reach an internal temperature of 170–175°F (77–79°C) for optimal tenderness.
• Rub Falls Off: Ensure the chicken is thoroughly patted dry before applying the spices, giving the rub something to cling to.

Determining the Right Serving Size

When planning your meal, consider these guidelines for serving sizes:

For bone-in, skin-on chicken thighs, a good rule of thumb is:

• 1/2 to 3/4 pound (225–340 g) per person if you want generous portions.
• 1/3 to 1/2 pound (150–225 g) per person if serving with several sides and don’t need large portions.

Chicken thighs typically weigh 6–8 ounces (170–225 g) each. So for this recipe, you’ll use about 4–5 chicken thighs.

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BBQ Chicken Thighs Recipe

The post BBQ Chicken Thighs first appeared on loolg.

Discover the ultimate weeknight dinner solution with this incredibly easy, undeniably juicy, and perfectly tender Air Fryer BBQ Chicken. Say goodbye to lengthy cooking times and complicated preparations; this dish is ready in just 20 minutes from start to finish. It’s a game-changer for busy evenings, offering a delicious, crowd-pleasing meal that’s also effortlessly adaptable for paleo, dairy-free, and gluten-free diets.

Our recipe transforms simple boneless, skinless chicken breasts into a flavor-packed experience. The chicken is delicately seasoned with a blend of garlic powder and paprika, then generously slathered with your favorite BBQ sauce. For those who enjoy a little kick, a pinch of red pepper flakes can be added to customize the heat level, ensuring it’s just right for every member of your family.

When the weather heats up, the last thing you want is to crank up your oven or stand over a scorching grill. That’s where the air fryer becomes your culinary hero! It provides a fantastic way to enjoy a mouthwatering BBQ chicken dinner without warming up your kitchen or requiring constant supervision. It’s truly that simple and convenient, delivering exceptional results with minimal effort.

Essential Ingredients for Your Air Fryer BBQ Chicken

Creating this delectable Air Fryer BBQ Chicken requires only a handful of common ingredients. Here’s a quick overview of what you’ll need to gather:

• **Boneless, Skinless Chicken Breasts:** The star of our dish, chosen for their lean protein and quick cooking ability.
• **Garlic Powder:** Adds a savory, aromatic foundation to the chicken.
• **Paprika:** Contributes a beautiful color and a mild, slightly smoky flavor.
• **Kosher Salt:** Essential for seasoning and bringing out the natural flavors of the chicken.
• **Red Pepper Flakes (Optional):** For those who prefer a touch of heat and a spicy BBQ kick.
• **Your Favorite BBQ Sauce:** The key to that classic, tangy, and sweet BBQ flavor.
• **Olive Oil Spray:** To prevent sticking in the air fryer basket and ensure easy cleanup.

These simple ingredients combine to create a remarkably flavorful meal with minimal fuss, proving that you don’t need a pantry full of exotic items to make something truly special in your air fryer.

How to Make Air Fryer BBQ Chicken: A Step-by-Step Guide

This recipe is incredibly straightforward and designed for maximum ease, with a total cook time of only 20 minutes! Follow these simple steps for perfectly cooked, juicy BBQ chicken every time:

1. Prepare the Air Fryer Basket: Begin by lightly spraying the air fryer basket with olive oil or your preferred cooking spray. This crucial step prevents the chicken from sticking, ensuring effortless removal and quick cleanup after cooking.
2. Season the Chicken: In a small bowl, combine the garlic powder, paprika, kosher salt, and if you desire a bit of spice, the red pepper flakes. Pat your boneless, skinless chicken breasts dry with a paper towel to help the seasoning adhere better. Then, generously rub this spice mixture all over the chicken, making sure each piece is thoroughly coated for maximum flavor penetration. For even cooking, ensure your chicken breasts are uniformly thick; you can gently pound thicker parts to about 3/4 inch thickness.
3. Initial Air Frying: Place the seasoned chicken breasts in a single layer within the prepared air fryer basket. Avoid overcrowding, as this can lead to uneven cooking. Cook the chicken at 375°F (190°C) for 10 minutes.
4. Flip and Continue Cooking: After the initial 10 minutes, carefully flip the chicken breasts to ensure even browning and cooking on both sides. Continue to air fry for another 8 minutes.
5. Apply BBQ Sauce and Finish: At this stage, your chicken should be nearly cooked through. Using a pastry brush, generously coat both sides of the chicken with your favorite BBQ sauce. Return the chicken to the air fryer and cook for an additional 2 minutes. This brief final step allows the BBQ sauce to caramelize slightly and adhere beautifully to the chicken, creating that irresistible sticky-sweet glaze without burning. Always ensure the internal temperature of the thickest part of the chicken reaches 165°F (74°C) using a meat thermometer for food safety.
6. Serve and Enjoy: Once cooked, remove the Air Fryer BBQ Chicken from the basket. Let it rest for a few minutes before slicing or serving whole with your favorite accompanying sides. Enjoy your quick, delicious, and perfectly cooked meal!

Expert Tips for Perfect Air Fryer BBQ Chicken

Achieving the best results with your Air Fryer BBQ Chicken is simple when you keep these helpful tips in mind:

• Choose Your Chicken Wisely: While I particularly love using boneless, skinless chicken breasts for their lean profile and quick cooking, boneless, skinless chicken thighs are also an excellent option. Chicken thighs tend to be more forgiving and naturally juicier. If using thighs, their cooking time might be slightly longer, so always rely on a meat thermometer to ensure they reach an internal temperature of 165°F (74°C). For inspiration, check out these sheet pan chicken thighs.
• Elevate Flavor with Spices: The spices in this recipe aren’t just for show; they significantly enhance the overall flavor profile of the BBQ sauce. If you have a beloved BBQ seasoning blend that you prefer, feel free to substitute the individual spices in this recipe with about 1 ½ teaspoons of your preferred rub. This allows for endless customization and lets you tailor the taste to your family’s preferences.
• Select Your Signature BBQ Sauce: I personally enjoy Sweet Baby Ray’s Honey BBQ sauce for its balanced sweetness and tang. However, the beauty of this recipe lies in its flexibility. Use any brand or style of BBQ sauce you adore – from smoky to spicy, vinegar-based to sweet. The choice is entirely yours! It’s also fantastic on dishes like these Sweet Baby Ray’s Chicken Wings!
• Prevent Sticking with Oil Spray: It’s absolutely essential to lightly spray your air fryer basket with cooking oil. This creates a non-stick surface, preventing the chicken from adhering to the basket and making cleanup a breeze. Don’t skip this step for the best cooking experience.
• No Preheating Required: One of the many conveniences of air frying is that most recipes, including this one, do not require preheating. Simply place your seasoned chicken into the basket and start cooking. This saves valuable time and energy, getting dinner on the table even faster.
• Ensure Uniform Thickness: For perfectly even cooking, it’s vital that your chicken pieces are of a consistent thickness. If your chicken breasts vary in size, gently pound the thicker parts down to approximately 3/4 inch. This ensures that all pieces cook through at the same rate, preventing some parts from drying out while others are still cooking.

Why Opt for an Air Fryer for Your BBQ Chicken?

Using an air fryer for your BBQ chicken offers a multitude of benefits, especially when compared to traditional cooking methods:

Firstly, on a sweltering day, the thought of standing over a hot outdoor grill or heating up your entire house with a conventional oven can be daunting. The air fryer provides a welcome escape from the heat, allowing you to enjoy a delicious, hot meal without discomfort. If you do crave that grill experience, these BBQ boneless chicken thighs are a fantastic alternative! No grill? No problem – this Blackened Chicken recipe is a great alternative!

Unlike a conventional oven, an air fryer won’t significantly raise the temperature in your kitchen. It’s a much more energy-efficient appliance for cooking smaller portions, delivering comparable, if not superior, taste and texture. You’ll achieve that desirable crispy exterior and juicy interior that’s often associated with grilling, but all from the comfort of your countertop.

Furthermore, using the air fryer frees up your main oven, allowing you to prepare other components of your meal simultaneously. Imagine being able to bake side dishes like this Southern Baked Beans Recipe in the oven while your air fryer handles the main course. It’s a fantastic way to streamline your meal preparation and enjoy a diverse spread.

Is BBQ Sauce Absolutely Necessary?

For those who aren’t keen on BBQ sauce, or simply want to try something different, there’s good news: you can absolutely omit it! I’ve tried this Air Fryer Chicken without any BBQ sauce, and I was genuinely surprised by how flavorful and delicious it turned out to be. The simple blend of paprika, garlic powder, and salt creates a wonderfully savory profile. I even skipped the red pepper flakes for a milder taste.

If you’re going sauce-free, I highly recommend using smoked sea salt. It imparts a fantastic smoky depth that mimics traditional BBQ flavor beautifully, even without the sauce. If you only have regular salt, the flavor will still be good, but it won’t have that distinct smoky “BBQ” essence. This versatility means you can adapt the recipe to suit your preferences or what you have on hand, always resulting in a tasty chicken dish.

Can You Put Sauce in the Air Fryer?

Yes, you can certainly use sauces in the air fryer, but the timing is crucial. Generally, for most meats, it’s best to add sauces during the last 5 to 10 minutes of cooking. BBQ sauce, in particular, contains sugars that can caramelize and burn very quickly at high temperatures.

For this Air Fryer BBQ Chicken recipe, we recommend adding the sauce only during the last 2 minutes of cooking time. Store-bought or homemade BBQ sauces are typically already cooked, so they primarily need to be reheated and allowed to thicken slightly to properly flavor the chicken. Adding the sauce too early, especially from the start, can cause it to char and burn, creating a bitter, unpleasant taste and a messy air fryer basket. This could result in an undesirable version of “blackened chicken.”

By following the recommended timing, you’ll achieve a perfectly glazed and flavorful BBQ chicken for dinner, with a beautifully caramelized sauce that’s neither burnt nor undercooked.

Can You Use Aluminum Foil in an Air Fryer?

The use of aluminum foil in an air fryer is a common question, and the short answer is often yes, but with important caveats. Firstly, and most importantly, always consult the instruction booklet that came with your specific air fryer model. Some manufacturers advise against foil use, so checking your manual or performing a quick online search for your brand is essential for safety.

If your air fryer’s manual permits foil, there are still best practices to follow. While foil can certainly aid in easier cleanup, for this particular BBQ chicken recipe, I believe a light spray of oil in the basket and a little “elbow grease” for cleaning is preferable to using foil. The non-stick nature of a properly oiled basket usually means cleanup isn’t a huge chore anyway.

Generally, if an item is safe for a conventional oven, it’s often safe for an air fryer. So, the appeal of foil for quick cleanup is understandable. However, here are some critical points to remember:

• Placement is Key: Only place aluminum foil in the air fryer basket with food weighing it down. NEVER place foil directly at the bottom of the air fryer drawer, below the basket. This can obstruct airflow, damage the heating element, cause overheating, and potentially lead to a fire. It’s a significant safety risk, so please avoid it.
• Avoid Preheating with Bare Foil: Do not preheat your air fryer with an empty, foil-lined basket. The lightweight foil can easily be blown around by the powerful air circulation, potentially coming into contact with the heating element and causing a fire. Always ensure that food is weighing down the foil. While this isn’t a concern with heavier items like chicken breasts, it could be a real problem if you’re toasting lighter items like nuts.
• Steer Clear of Acidic Foods: Do not use aluminum foil with acidic foods. This includes items like tomatoes, fruits, peppers, or marinades containing vinegar or lemon juice. The acids can react with the aluminum, causing it to leach into your food, which is undesirable and potentially unhealthy.

Overall, use foil sparingly in your air fryer. A better and safer alternative for easier cleanup is parchment paper. Many brands now even offer pre-cut circular parchment paper liners specifically designed for air fryer baskets. If you don’t want to splurge on those, simply cut a piece of regular parchment paper to fit your basket, ensuring it doesn’t cover too much of the air circulation vents.

Can I Cook Frozen Chicken Breast in the Air Fryer?

Absolutely, cooking frozen chicken breasts in the air fryer is not a problem and offers a fantastic shortcut when you’re short on time. There’s no need to thaw them beforehand! Simply preheat your air fryer according to its instructions (if your model requires it for frozen items, which some do for optimal results). Season the frozen chicken breasts as directed in the recipe, then place them directly into the air fryer basket.

The cooking time for frozen chicken will be longer than for thawed chicken, typically by about 50-100%. For example, if thawed chicken takes 20 minutes, frozen might take 30-40 minutes. Ensure you flip the chicken halfway through cooking and always use a meat thermometer to confirm that the internal temperature reaches 165°F (74°C) before applying the BBQ sauce and serving. This method is incredibly convenient for spontaneous meal planning!

Making Air Fryer BBQ Chicken Paleo, Gluten-Free, or Dairy-Free

Achieving a paleo, gluten-free, or dairy-free version of this Air Fryer BBQ Chicken is remarkably simple! The primary consideration is your choice of BBQ sauce, as chicken and spices are naturally compliant.

• Paleo-Friendly: To make this recipe paleo, simply select a BBQ sauce that adheres to paleo guidelines. These sauces typically avoid refined sugars, soy, and artificial ingredients. While I haven’t personally tried it yet, a Homemade Paleo BBQ Sauce recipe like this one looks like an excellent option if you prefer to make your own from scratch.
• Gluten-Free and Dairy-Free: Most commercially available BBQ sauces are naturally free of dairy and gluten. However, it’s always wise to double-check the ingredient label to confirm, especially if you have severe allergies or sensitivities. Look for certification labels if you need absolute assurance. Once you’ve secured a compliant BBQ sauce, the rest of the recipe components are already suitable. This makes it incredibly easy to cater to various dietary needs without sacrificing flavor.

Pairing this adaptable BBQ chicken with other diet-friendly sides, such as this Boiled Cauliflower (also paleo), makes for a complete and satisfying meal that everyone can enjoy.

Storing Leftovers for Future Enjoyment

This Air Fryer BBQ Chicken is fantastic for meal prep or simply saving delicious leftovers. If you happen to have any chicken remaining, or if you decide to cook an extra batch for easy lunches during the week, proper storage is key to maintaining freshness and safety.

Once the chicken has completely cooled down to room temperature, transfer it to an airtight container. Place the container in the refrigerator, where the BBQ chicken will remain fresh and delicious for 3 to 4 days. Always ensure the food has cooled completely before sealing the lid and refrigerating to prevent condensation and bacterial growth. When ready to reheat, the air fryer itself is an excellent tool for crisping up the chicken while keeping it juicy, or a microwave can be used for a quicker option.

What to Serve with Your Delicious Air Fryer BBQ Chicken

Air Fryer BBQ Chicken is incredibly versatile and pairs wonderfully with a wide array of side dishes. Here are some fantastic suggestions to complete your meal:

• This Sunflower Seed Salad is a vibrant and healthy choice that brings an amazing texture and freshness to your plate. It’s easy to prepare, light, and complements the richness of the BBQ chicken beautifully.
• For a refreshing and simple option, try this Italian Tomato Salad. It’s cool, zesty, and super easy to throw together, making it a perfect accompaniment that you’ll want to make again and again.
• Keep things crisp and cool with this delightful Polish Cucumber Salad. It can be made ahead of time, allowing flavors to meld, and its light, refreshing profile is a fantastic contrast to the savory chicken.
• If you’re craving some crispy sides, consider making these Air Fryer Carrot Fries or Air Fryer Garlic Fries. You can prepare them ahead and simply pop them into the air fryer for a quick reheat while your chicken rests, or cook them immediately after the chicken.
• And for a truly delightful surprise ending to your meal, have this elegant Cheesecake Mousse chilling in the fridge, ready to be served! It’s a light and creamy dessert that provides a perfect sweet finish.

More Delicious Air Fryer Main Meal Ideas:

If you loved how simple and tasty this Air Fryer BBQ Chicken recipe was, you’re in for a treat! The air fryer is a remarkably versatile appliance perfect for a variety of main dishes. Here are some other fantastic air fryer recipes that will surely become family favorites:

• Air Fryer Turkey Burgers are wonderfully moist, packed with flavor, and a healthier alternative to traditional beef burgers. The patties freeze exceptionally well, making them an ideal quick-and-easy option for impromptu meals.
• Shake up your weeknight dinner routine with Air Fryer Fish Tacos. They are incredibly easy to prepare, and when paired with a vibrant Mango Habanero Salsa, they guarantee smiles all around the dinner table!
• For a comforting and substantial meal, try Air Fryer Ham. This recipe uses a fully baked ham and requires only 5 ingredients. It’s perfect for cooking on a lazy weekend, providing delicious leftovers to enjoy throughout the busy week.
• Air Fryer Sesame Chicken is an excellent choice to add excitement to your family meals. It’s incredibly easy, and in less than 30 minutes, you can have a flavorful Asian-inspired dish ready to serve!

We absolutely love seeing your creations! If you give this Air Fryer BBQ Chicken a try, or any other recipe from our site, please share your pictures and experience. You can comment below or tag us using #easywholesome on social media. Happy cooking!

5 from 29 votes

Air Fryer BBQ Chicken

Author Erin Dooner

Course Main

Cuisine American

Servings 4 people

Print Recipe

Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Ingredients

• ▢ 1 pound (453 grams) boneless skinless chicken breasts 2-3 breasts
• ▢ ½ teaspoon garlic powder
• ▢ ½ teaspoon paprika
• ▢ ½ teaspoon kosher salt
• ▢ ⅛ teaspoon red pepper flakes optional
• ▢ 1/2 cup BBQ sauce (use GF/paleo sauce, if desired)

Instructions

• Spray the air fryer basket with olive oil and set it aside. This prevents the chicken from sticking and aids in easy cleanup.
• To ensure even cooking, make sure your chicken breasts are uniformly thick. Gently pound thicker chicken breasts to about 3/4” thick. Use a paper towel to thoroughly pat the chicken dry.
• In a small bowl, combine the garlic powder, paprika, kosher salt, and if you’re using them, the red pepper flakes. Mix well to create your spice rub.
• Generously rub the prepared spice mix over all surfaces of the chicken breasts, ensuring each piece is evenly coated for maximum flavor.
• Carefully place the seasoned chicken in the air fryer basket in a single layer. Avoid overcrowding to allow for proper air circulation and even cooking.
• Cook the chicken in the air fryer at 375 °F (190 °C) for 10 minutes.
• After 10 minutes, flip the chicken breasts to the other side and continue cooking for another 8 minutes.
• Once the chicken reaches an internal temperature of 165 °F (74 °C) as measured with a meat thermometer, brush both sides of the chicken generously with your favorite BBQ sauce. Return to the air fryer and cook for a final 2 minutes at 375 °F (190 °C) to allow the sauce to caramelize.
• Allow the chicken to cool slightly before serving. Store any leftovers in an airtight container in the refrigerator for up to three days.

Notes

• While boneless, skinless chicken breasts are ideal for this recipe, boneless chicken thighs also work wonderfully and often yield a juicier result. Adjust cooking time slightly if using thighs and always verify internal temperature.
• The spices in this recipe are designed to enhance the BBQ sauce’s flavor. If you have a preferred BBQ seasoning or rub, you can use 1 1/2 teaspoons of that blend in place of the individual spices listed here.
• I used Sweet Baby Ray’s Honey BBQ sauce for this recipe, but feel free to choose any brand or flavor of BBQ sauce that you and your family enjoy most.

Tried this recipe?Tag me today! Mention @easywholesome or tag #easywholesome!

The post Perfect Air Fryer BBQ Chicken first appeared on loolg.

Creamy & Fluffy Yukon Gold Mashed Potatoes: The Ultimate Recipe Guide

There’s a reason mashed potatoes hold a special place in our hearts and on our dinner tables. They are the quintessential comfort food, offering warmth, satisfaction, and a delightful texture that complements almost any meal. Among the myriad of potato varieties, Yukon Gold potatoes stand out as the undisputed champion for creating the most luxurious, creamy, and undeniably fluffy mashed potatoes. Their inherent buttery flavor and consistent texture make them an ideal choice, minimizing the need for excessive additions while delivering maximum taste.

This comprehensive guide will walk you through the secrets to achieving perfect mashed potatoes every single time, whether you prefer a traditional dairy-rich version or are looking for delicious vegan, paleo, dairy-free, or Whole30-friendly adaptations. Get ready to elevate your side dish game and steal the spotlight at your next gathering. These golden beauties are an absolute must-have for holiday feasts, perfectly accompanying main dishes like this Traeger Smoked Turkey, Smoked Turkey Breast, or any other flavorful meat centerpiece.

Why Yukon Gold Potatoes Are the Best Choice for Creamy Mashed Potatoes

While many potato varieties can be mashed, Yukon Golds possess a unique set of characteristics that make them truly superior for this particular application. Their medium starch content strikes a perfect balance, allowing them to break down easily for a smooth consistency without becoming gluey or watery – common pitfalls with other types of potatoes. This balance is key to achieving that coveted velvety texture that defines truly great homemade mashed potatoes.

Here’s a deeper look into why Yukon Gold potatoes are consistently recommended by chefs and home cooks for making the best mashed potatoes:

• Naturally Buttery Flavor: Unlike bland starchy potatoes, Yukon Golds have a distinct, subtly sweet, and buttery taste that enhances the overall flavor profile of your mashed potatoes. This natural richness means you can often use less added butter or cream, making them a healthier choice without sacrificing indulgence.
• Velvety Smooth Texture: Their dense yet smooth flesh transforms into an incredibly silky and creamy mash. They don’t turn crumbly like high-starch Russets (which are great for baking or frying but can be too dry for mash), nor do they remain waxy and firm like low-starch red potatoes (better for salads or roasting). Instead, Yukon Golds offer a luxurious mouthfeel that is neither heavy nor pasty. This excellent texture also makes them versatile for other dishes, such as this delightful Italian potato salad with green beans!
• Consistent Cooking and Easy Mashing: Yukon Golds cook evenly throughout, ensuring that every piece is perfectly tender at the same time. This uniform cooking prevents hard bits or overcooked mush, saving you time and effort when it comes to mashing. Their inherent creaminess makes them incredibly easy to mash with minimal effort, whether you’re using a hand masher or an electric mixer, contributing to truly fluffy mashed potatoes.

Opting for Yukon Gold potatoes is your first step towards achieving perfectly creamy and delicious mashed potatoes that will impress everyone at the dinner table. They deliver consistent results, making them a reliable choice for any occasion, from simple weeknight dinners to elaborate holiday feasts.

Essential Ingredients for Your Golden Mashed Potatoes Recipe

Crafting the perfect batch of rich, creamy mashed potatoes starts with selecting high-quality ingredients. Here’s a detailed overview of what you’ll need to achieve that signature creamy, buttery flavor and smooth texture:

• Yukon Gold Potatoes (3 pounds / 1360 grams): The star of our show, providing that natural buttery flavor and ideal texture. This quantity is perfect for serving 6-8 people generously.
• Whole Milk (3/4 cup / 175 ml): Contributes to the creamy consistency and adds a touch of richness. Warm milk blends more smoothly into the potatoes.
• Heavy Cream (3/4 cup / 175 ml): Elevates the luxuriousness, providing a rich mouthfeel and incredible flavor. Combined with whole milk, it creates the ultimate creamy base.
• Garlic Cloves (5, minced): Freshly minced garlic adds an aromatic depth that is simply irresistible and complements the buttery potatoes beautifully. If fresh garlic isn’t available, you can substitute with 1 1/4 teaspoons of granulated garlic or 5/8 teaspoon of garlic powder for a milder, more diffused garlic flavor.
• Unsalted Butter (3/4 cup / 168 grams): Essential for that classic buttery taste and smooth texture. Using unsalted butter gives you full control over the salt content of your dish, allowing you to season perfectly.
• Salt (1 1/2+ teaspoons): Crucial for seasoning and enhancing all the other flavors. Potatoes absorb a lot of salt, so don’t be shy, but always start with the recommended amount and adjust to taste at the end.

We’ll delve into suitable dietary-friendly substitutions in a dedicated section further down, ensuring everyone can enjoy these amazing mashed potatoes, whether they are traditional, vegan, dairy-free, paleo, or Whole30.

How to Make Perfect Mashed Potatoes: Avoiding the Gummy Trap

Many home cooks have faced the dreaded “gummy” mashed potatoes, a common issue often caused by overworking the starch or introducing too much water. While boiling potatoes together might seem straightforward, as in some recipes like the Cheesy Mashed Potatoes I shared recently, it can often lead to waterlogged potatoes that refuse to absorb butter and milk properly, resulting in an unappealing, gluey texture. Through extensive research and experimentation, I’ve perfected a technique that consistently delivers light, fluffy, and creamy homemade mashed potatoes. Follow these steps for guaranteed success every time:

1. Prepare and Rinse Your Potatoes Properly

This initial step is foundational and often underestimated, yet it makes a significant difference in the final texture of your mashed potatoes. After washing and peeling your Yukon Gold potatoes, cut them into uniform 1-inch chunks. Uniform pieces ensure even cooking, which is crucial for a consistent, lump-free texture. Once cut, place the potato chunks in a colander and rinse them thoroughly under cold running water for several minutes. This critical step removes excess surface starch, a primary culprit behind gummy mashed potatoes. Reducing this starch early on sets the stage for a lighter, fluffier result, allowing the potatoes to absorb the rich flavors better.

2. Steam, Don’t Boil, Your Potatoes for Best Results

This is perhaps the most significant departure from traditional methods and a game-changer for achieving truly perfect mashed potatoes. Boiling potatoes submerges them in water, causing them to absorb excess moisture, making them waterlogged and diluted in flavor. This absorbed water then prevents the potatoes from properly absorbing the rich flavors of milk and butter later on, leading to bland and often gummy results. Steaming, however, cooks the potatoes gently with moist heat, allowing them to become perfectly tender without becoming saturated with water. This method ensures your potatoes retain their natural flavor and texture, becoming light and airy rather than heavy and dense.

To steam, add about an inch of water to a large pot and insert a steaming basket. Bring the water to a boil, then carefully add the rinsed potato chunks to the basket. Cover the pot tightly with a lid to trap the steam, reduce the heat to medium, and steam for approximately 20-30 minutes, or until the potatoes are fork-tender. They should be easily pierced with a fork but not falling apart.

3. Dry the Potatoes After Steaming – A Crucial Step for Fluffiness

Once your potatoes are perfectly tender from steaming, it’s essential to remove any residual moisture. Carefully remove the steaming basket from the pot and drain any water remaining in the pot. Immediately return the steamed potatoes directly to the empty, hot pot. Place the pot back on the burner (with the heat off, or on the very lowest setting if your burner isn’t retaining much heat) and let them dry out for 1-3 minutes. Shake the pot occasionally to encourage even drying. This process evaporates any lingering surface moisture, which is vital for preventing gumminess and allowing the potatoes to fully absorb the butter and cream you’ll add next. This step ensures your mashed potatoes are light and fluffy, not dense or soggy.

4. Coat the Potatoes in Butter Immediately

This step is where the magic begins to happen for a truly creamy texture and to prevent the starches from becoming gluey. As soon as the potatoes are dry and hot, add the unsalted butter directly to the potatoes in the pot. With a large spoon or silicone spatula (or with your electric hand mixer turned off, just to break up large chunks), gently stir the butter into the potatoes. The residual heat from the potatoes will quickly melt the butter, thoroughly coating the individual potato pieces. This creates a protective layer of fat around the starch granules, preventing them from interacting excessively with the water content in the milk and cream that will be added next. This crucial coating is precisely what helps maintain a smooth, non-gummy, and incredibly fluffy texture as you mash them.

5. Mash Them Right Away with the Right Tool

Timing is everything when it comes to mashing. I’ve personally experienced the disappointment of letting perfectly cooked potatoes sit for an hour or two before mashing, only to find they develop a poor, often gluey or overly firm texture. This happens because the starches begin to retrograde and re-bind once cooled. Therefore, steam your potatoes, dry them, coat them in butter, and then mash them immediately – do not let them linger!

When it comes to mashing tools, choose wisely to achieve your desired texture. A traditional **potato masher** works well for a slightly rustic texture with small lumps. For truly smooth and airy results, an **electric hand mixer** is excellent, but be careful not to overmix, as this can activate too much starch and lead to gumminess. A **potato ricer** is another fantastic option for achieving an incredibly fine, uniform texture without overworking the potatoes, pushing them through small holes to create delicate strands. For a silky-smooth finish, a ricer is often considered the gold standard.

Once the butter is incorporated, gradually add the warm milk and cream mixture in three additions, using your chosen mashing tool. Start on a low speed with an electric mixer to avoid splatters, then increase to high and beat until smooth and creamy. Remember, the full amount of liquid specified in the recipe is necessary for the ideal consistency – resist the urge to reduce it. Overmixing is the enemy here; stop as soon as the potatoes are smooth and creamy. Taste and add more salt or pepper if needed.

Prepare Ahead: Make-Ahead & Reheating Tips for Mashed Potatoes

One of the best features of this Yukon Gold mashed potato recipe is how well it lends itself to make-ahead preparation, a huge advantage for busy weeknights or elaborate holiday meals. Preparing them in advance allows you to reduce stress and focus on other dishes without sacrificing quality or flavor. Follow these tips to store and reheat your delicious mashed potatoes for optimal results:

• Preparation & Cooling: Prepare the mashed potatoes exactly as directed in the recipe, ensuring they reach their perfect creamy consistency. Once they are finished, allow them to cool completely at room temperature for about an hour. This is crucial before refrigeration to prevent condensation build-up and ensure proper food safety and texture.
• Refrigeration: Store the cooled mashed potatoes in an airtight container in the refrigerator for up to 4 days. A casserole dish covered tightly with foil or plastic wrap also works well. This makes them a perfect component for meal prepping ahead of a big event like Thanksgiving or Christmas.
• Reheating on the Stovetop (Recommended): For best results, reheat your mashed potatoes on the stovetop. Transfer the refrigerated potatoes to a large saucepan or pot. Begin reheating over low heat, adding a splash of milk or cream (dairy or your chosen dairy-free alternative) at a time. The cold potatoes will be quite stiff, but as they warm, they will loosen. Stir frequently to ensure even heating and prevent sticking to the bottom of the pan. Gradually increase the heat to medium-low, continuing to stir and add small amounts of liquid until the potatoes restore their original creamy, fluffy consistency. Taste and adjust seasoning as needed, as flavors can mellow during storage.
• Reheating in the Oven: For larger batches, you can reheat in the oven. Transfer cold mashed potatoes to an oven-safe dish, add a few splashes of milk or cream, and dot with butter. Cover tightly with foil and bake at 350°F (175°C) for 20-30 minutes, or until heated through, stirring halfway.
• Freezing: Mashed potatoes freeze surprisingly well! You can freeze them for up to 3 months. To freeze, let the mashed potatoes cool completely, then transfer them to freezer-safe bags (flattened to remove air and allow for quicker thawing) or airtight containers. Thaw them overnight in the refrigerator before reheating. Reheat frozen-then-thawed potatoes using the same stovetop method described above, adding liquid as necessary.

This make-ahead method is particularly invaluable for holiday meal prep, granting you the freedom to dedicate your attention to other aspects of your feast, all while ensuring your creamy mashed potatoes are just as perfect as if they were freshly made.

Exciting Flavor Variations to Elevate Your Mash

While classic Yukon Gold mashed potatoes are undeniably delicious on their own, they also serve as a fantastic canvas for culinary creativity. You can easily customize them with a variety of additions to suit your taste preferences or complement your main course. Here are some ideas to infuse new life into your creamy mash and make them even more special:

• Garlic Lover’s Dream: For an even more intense savory twist, instead of just minced raw garlic, stir in a head of roasted garlic puree or a drizzle of garlic-infused olive oil. Roasting garlic sweetens its flavor and makes it incredibly mellow, adding a sophisticated depth without the raw garlic bite.
• Tangy & Rich Additions: Introduce a delightful tanginess and extra richness by mixing in a few tablespoons of cream cheese, sour cream, or even Greek yogurt (for a lighter, brighter option). These ingredients add a lovely complexity and even creamier texture.
• Fresh Herb Infusion: Brighten up your mashed potatoes with a burst of freshness. Finely chop and stir in fresh herbs like chives, parsley, dill, or thyme. A blend of herbs like a classic “fines herbes” mixture can also be wonderful. Add them just before serving for the best flavor and vibrant color.
• Cheesy Indulgence: Transform your mash into a cheesy delight by folding in grated Parmesan, sharp cheddar, gruyere, or even a smoky Gouda. The cheese will melt into the warm potatoes, creating a gooey, flavorful experience. For a truly decadent dish, you can also bake the cheesy mashed potatoes in a casserole dish until golden brown on top.
• Smoky Bacon & Onion: Cook crispy bacon pieces until golden brown. Drain most of the fat, then sauté diced onions in the rendered bacon fat until caramelized and sweet. Stir both the crispy bacon and the sweet onions into your mashed potatoes for a savory, smoky, and textural contrast.
• Truffle Elegance: For an upscale touch, drizzle a small amount of high-quality white or black truffle oil into the finished mash. A little goes a long way to impart an earthy, luxurious aroma and flavor that will impress any guest.
• Spicy Kick: For those who love a bit of heat, consider stirring in a pinch of cayenne pepper, a dash of hot sauce, or finely minced jalapeños (deseeded for less heat) for a subtle spicy kick.

Experiment with these variations to find your new favorite, or combine a few for a truly unique and memorable side dish!

Troubleshooting Common Mashed Potato Problems

Even with the best intentions and following a great recipe, mashed potatoes can sometimes present challenges. Don’t worry, most issues are easily fixable! Here’s a guide to troubleshooting common problems and ensuring your mash is always perfect:

• Gummy Texture: This is the most common complaint and typically occurs when potatoes are overworked, causing their starches to release and become gluey. To prevent this, avoid using a food processor or blender, which will pulverize the potatoes and over-process the starches. Mash gently and only until smooth; stop as soon as the desired creamy consistency is reached. If your potatoes turn gummy, you can sometimes rescue them by adding a small amount of warm milk or cream and stirring very gently, but prevention (proper cooking, drying, coating, and gentle mashing) is always key.
• Too Thick: If your mashed potatoes are denser or stiffer than desired, simply add more warm milk or cream (or your chosen dairy-free alternative), a tablespoon at a time, until the ideal creamy consistency is achieved. Always add warm liquid to avoid cooling down the potatoes, which can affect their texture.
• Too Runny: If you’ve accidentally added too much liquid, don’t despair! Stir in a small amount of instant potato flakes, which are designed to absorb excess moisture without altering flavor. Alternatively, you can mash an extra boiled or steamed potato (prepared and dried separately) and fold it into the runny batch to thicken it naturally. Another trick is to gently heat the potatoes on the stovetop over low heat, allowing some of the excess moisture to evaporate, stirring constantly.
• Too Bland: Mashed potatoes need generous seasoning. If they taste flat, it’s likely they need more salt. Add salt gradually, tasting after each addition. A pat of butter, a pinch of garlic powder, or even a dash of onion powder can also enhance the flavor significantly. Freshly ground black pepper is also a great addition for depth.
• Lumpy Texture: If your mashed potatoes are lumpy, it usually means the potatoes weren’t cooked long enough, or they weren’t mashed thoroughly. Ensure potatoes are fork-tender throughout before mashing. If lumps persist after mashing, you can pass the mashed potatoes through a fine-mesh sieve or a potato ricer for an ultra-smooth finish.

Trust the Process: Stick to the Directions for Fluffy Mashed Potatoes!

I understand that when you see the recommended amount of liquid (whole milk and heavy cream) in this recipe, it might seem like a lot. Many people are tempted to reduce it, fearing their potatoes will turn soupy or thin. However, reducing the liquid is a common mistake that often leads to dense, gluey, or dry mashed potatoes. The precise balance of butter, milk, and cream in this recipe is crucial for achieving that consistently creamy and fluffy texture that sets these Yukon Gold mashed potatoes apart from the rest.

I have been making my mashed potatoes using this exact method and these specific quantities for years, and they always turn out perfectly. Even I, on occasion, find myself doubting the generous amount of liquid just before adding it, but I assure you, following the recipe as written will result in the most delicious, velvety smooth mashed potatoes you’ve ever made. Trust in the process, and you won’t be disappointed!

Perfect Pairings: What to Serve with Your Golden Mash

Creamy Yukon Gold mashed potatoes are an incredibly versatile side dish that complements a wide array of main courses, making them a perfect addition to any meal, especially holiday spreads. Their rich, comforting flavor and smooth texture pair beautifully with both savory meats and hearty vegetables, enhancing the overall dining experience. Here are some of our favorite main dishes that truly shine alongside these golden mashed potatoes:

• Smoked Turkey Legs
• Smoked Spatchcock Chicken
• Venison Backstrap
• Smoked Ribeye Recipe
• Chicken Leg Quarters Recipe – we often make these with potatoes roasted in the pan alongside the chicken, but these creamy mashed potatoes offer a delightful and luxurious change of pace!

Beyond these specific suggestions, consider serving them with classic roast beef, a succulent baked ham, perfectly grilled pork chops, or even a simple pan-seared salmon. They also make a fantastic, comforting base for rich pot pies or a savory shepherd’s pie. For a vegetarian option, pair them with roasted root vegetables or a hearty mushroom gravy. The comforting nature of these mashed potatoes truly makes them suitable for nearly any main course you can imagine, making them a staple in any cook’s repertoire.

Dietary Adaptations: Vegan, Dairy-Free, Paleo, and Whole30 Options

The beauty of this Yukon Gold mashed potato recipe is its incredible adaptability. It’s remarkably easy to modify for various dietary needs, including vegan, dairy-free, paleo, and Whole30. In fact, these modified versions are often my go-to for healthy eating! Since potatoes themselves are naturally gluten-free, this dish is already a fantastic option for those avoiding gluten. For another amazing gluten-free side dish, I highly recommend this Gluten-free Mac and Cheese.

Here’s what you can use for successful dietary adaptations to create delicious dairy-free mashed potatoes:

• Dairy-Free Milk Substitute: Instead of whole milk, opt for unsweetened dairy-free milk like almond, cashew, oat, or soy milk. For those following a paleo diet, unsweetened almond or cashew milk are excellent choices. Be sure to choose varieties without added sugars, thickeners, or artificial flavors to maintain a neutral potato taste and avoid unwanted sweetness.
• Cream Alternative: Canned full-fat coconut milk (specifically the cream from the top of the can for maximum richness) is an outstanding substitute for heavy cream. It adds a wonderful richness and texture that closely mimics dairy cream, typically without a strong coconut flavor, especially when refined coconut oil and garlic are also present in the recipe. I generally don’t recommend replacing whole milk with coconut milk, as using a high volume can impart a noticeable coconut taste to the potatoes. Coconut milk works best for replacing the cream component specifically, where its high-fat content truly shines.
• Butter Alternatives:
  • For paleo, Whole30, dairy-free, and vegan options, a combination of 6 tablespoons olive oil and 6 tablespoons refined coconut oil works perfectly. Refined coconut oil is absolutely key here as it has a neutral flavor, unlike virgin coconut oil which can have a distinct coconut taste that might not be desired in mashed potatoes. This combination provides the necessary fat for a rich, creamy texture.
  • For dedicated dairy-free and vegan versions, you can use 3/4 cup of your favorite high-quality vegan butter. Many excellent brands are available today that mimic the flavor and texture of dairy butter incredibly well, providing that familiar buttery richness.

To ensure the best results with these substitutions, remember to use unsweetened dairy-free milks to keep the flavor profile neutral. If you prefer not to use coconut milk for the cream component, you can simply increase the amount of your chosen dairy-free milk, though this may result in a slightly less rich consistency due to lower fat content. The combination of refined coconut oil and garlic in the recipe helps to neutralize any subtle coconut notes from the canned coconut milk, ensuring your mashed potatoes taste classic, comforting, and utterly delicious, regardless of the adaptations.

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Yukon Gold Mashed Potatoes

Author Erin Dooner

Course Side

Cuisine American

Servings 8 people

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

These creamy Yukon Gold mashed potatoes are rich, smooth, and full of buttery flavor. Can be made traditionally or dietary-friendly (see notes).

Ingredients

• ▢ 3 pounds (1360 grams) Yukon Gold potatoes
• ▢ 3/4 cup (175 ml) whole milk
• ▢ 3/4 cup (175 ml) heavy cream
• ▢ 5 garlic cloves minced
• ▢ 1 1/2 + teaspoons salt
• ▢ 3/4 cup (168 grams) unsalted butter

Instructions

• Wash and peel the potatoes and cut into 1″ chunks. Put them in a colander and rinse under cold water.
• Get out a steaming basket and a pot that’s large enough for the steaming basket. Add an inch of water to the pot, and put in the steaming basket. Bring the water to a boil and add the potatoes to the steaming basket. Cover the pot with a lid.
• Turn the heat down to medium and steam for about 20-30 minutes or until tender. They should be fully cooked.
• Meanwhile, in a small saucepan over low heat, add the milk, cream, garlic, and salt (I recommend using 1 1/2 teaspoons and adding more later, if desired). Once it’s all melted, turn the heat off (but keep the saucepan on the stove so it stays warm).
• Once the potatoes are fully cooked, remove the steamer basket from the pot and drain the water from the pot. Put the potatoes back into the pot and put the pot back on the burner (which is now off – if you have a gas or induction burner that’s not still hot, then turn the heat to the lowest setting). Let any remaining moisture cook off for 1-3 minutes, shaking the pot occasionally.
• With an electric hand mixer (turned off) or a potato masher, break up the large potato pieces first. Stir in the butter (with a large spoon or silicone spatula) so that it coats the potatoes. It doesn’t have to be perfectly mixed in – it just has to be melted and coat the potatoes.
• Add the milk mixture in 3 additions (using an electric hand mixer), starting off on low so that the liquid doesn’t fly everywhere and then turning it up to high and beat until smooth and creamy. You need the full amount of liquid. Do not overmix! Taste and add more salt, if needed.
• Best if served immediately, as with all mashed potatoes. Let leftovers cool completely and then refrigerate in an airtight container for up to 4 days.

Notes

Here are the dietary-friendly options:

• Dairy-free milk (like almond, cashew, oat, or soy) instead of whole milk. If you’re paleo, use unsweetened almond or cashew milk.
• Canned coconut milk as a substitute for cream
• 6 tablespoons olive oil + 6 tablespoons refined coconut oil for paleo, Whole30, dairy-free, and vegan options OR 3/4 cup vegan butter for dairy-free and vegan

Nutrition

Calories: 376kcalCarbohydrates: 32gProtein: 5gFat: 26gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 74mgSodium: 100mgPotassium: 784mgFiber: 4gSugar: 3gVitamin A: 900IUVitamin C: 34mgCalcium: 72mgIron: 1mg

Tried this recipe?Tag me today! Mention @easywholesome or tag #easywholesome!

The post Golden Velvety Yukon Gold Mash first appeared on loolg.

There’s something inherently magical about an upside-down cake. It holds a nostalgic charm, transforming simple ingredients into an elegant dessert with a grand reveal. As a child, I remember feeling incredibly sophisticated making these cakes, especially when they featured my absolute favorite kind of plums. The process felt like a secret culinary art, even if the cake base often came from a box. My younger self would proudly cut the plums, mix a delightful blend of butter, sugar, and spices, and then simply whip up a convenient cake mix. While this homemade version is a step above those childhood box mixes, it remains wonderfully straightforward to prepare, yielding an incredibly delicious result that truly celebrates the natural sweetness and tartness of plums. This Spiced Plum Upside Down Cake is not just a recipe; it’s a journey back to simpler, sweeter times, elevated with wholesome ingredients and a touch of homemade love.

The beauty of an upside-down cake lies in its effortless elegance. The fruit, arranged at the bottom of the pan, creates a stunning, caramelized topping once flipped. This method infuses the cake with the rich, juicy flavors of the fruit, making every slice a delightful experience. Our rendition of this classic dessert features a tender, moist cake base that perfectly complements the luscious plum layer. It’s the kind of dessert that looks impressive enough for special occasions but is simple enough for an everyday treat, bringing comfort and joy with every bite.

Embracing the Unique Charm of Italian Blue Plums

Speaking of my favorite plums, it often seems that Italian blue plums are mysteriously overlooked by many. Despite their vibrant color and distinct flavor, these small, oval-shaped plums, also known as ‘Prune Plums’ or ‘European Plums,’ don’t always get the attention they deserve. Here on our property, our trees generously produce far more than we could ever consume or give away, yet I eagerly anticipate their arrival every single year. Their firm flesh and balance of sweet and tart flavors make them exceptionally versatile for both fresh eating and baking.

Beyond their delicious taste when eaten raw, Italian blue plums are fantastic for culinary applications. They make the most incredible dried plums – a far cry from the dense, sticky traditional “prunes” that many might avoid. When dried, they retain a delightful chewiness and a concentrated, sweet-tart flavor that’s perfect for snacking or adding to granola. I also make sure to freeze a substantial amount for year-round enjoyment, perfect for smoothies, fruit crisps, and of course, exquisite desserts like this plum upside down cake. Their robust flavor holds up beautifully to baking, preventing the cake from becoming watery, a common issue with softer plum varieties. If you haven’t had the pleasure of trying Italian blue plums, I highly encourage you to seek them out during their peak season, typically late summer to early fall. You might discover a new favorite! What’s your go-to plum variety, or have you experienced the unique delight of Italian blue plums?

Baking with Joy and Embracing the Season

It’s always a joy to share new recipes, especially those that evoke warmth and comfort, like this spiced plum cake. After a period of adjusting to new routines and focusing on well-being, things are finally settling into a more normal rhythm around here. While I’ve been a little behind on my usual tasks – my Google Reader showing over 1000 unread articles, a backlog of comments to moderate, and still about 100 pounds of tomatoes waiting to be canned – I’m excited to get back to sharing more frequently with you all. This Spiced Plum Upside Down Cake is the perfect re-entry, celebrating the season’s bounty and the simple pleasure of homemade treats. Expect to see more delightful creations and useful tips popping up soon!

Crafting the Perfect Spiced Plum Upside Down Cake

This recipe for Spiced Plum Upside Down Cake marries the vibrant flavor of Italian blue plums with a beautifully spiced, tender cake. It’s a dessert that speaks of autumn harvests and cozy gatherings, yet its preparation is delightfully straightforward. The magic begins with a simple, buttery caramelized plum layer at the bottom of your baking pan, which transforms into a glistening, jewel-toned topping upon inversion. The cake itself is made with wholesome spelt flour, offering a slightly nutty flavor and a wonderfully soft texture that pairs impeccably with the fruit. Let’s dive into creating this delightful masterpiece that’s sure to become a new family favorite.

This recipe is designed for both novice and experienced bakers, offering clear steps to ensure success. The carefully selected blend of cinnamon, nutmeg, allspice, and a pinch of cloves creates an aromatic foundation that complements the plums without overpowering them. The use of brown sugar, or its alternatives like sucanat or palm sugar, contributes to a rich, molasses-like sweetness and a moist crumb. Get ready to impress yourself and your loved ones with this stunning and flavorful Spiced Plum Upside Down Cake.

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Spiced Plum Upside Down Cake

Author Erin Dooner

Yields 1 8×8 cake to serve 9-12

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Ingredients

For the Plum Topping:

• ▢ 1 tbsp butter melted
• ▢ 1 1/2 tsp ground cinnamon
• ▢ 1/2 tsp ground nutmeg
• ▢ 1/2 tsp ground allspice
• ▢ pinch ground cloves
• ▢ 2 tbsp brown sugar or sucanat/palm sugar for a less refined option
• ▢ approximately 12 Italian blue plums or enough to generously fill the bottom of an 8×8 inch pan, halved with pits removed

For the Cake Batter:

• ▢ 1 1/2 C whole spelt flour (provides a lovely nutty flavor and lighter texture than whole wheat)
• ▢ 1 tsp baking powder
• ▢ 1/2 tsp baking soda
• ▢ 1/2 tsp salt
• ▢ 1/3 C flavorless oil (like grapeseed, canola, or a light olive oil)
• ▢ 1 tsp vanilla extract
• ▢ 3/4 C brown sugar or sucanat or palm sugar
• ▢ 2 large eggs (at room temperature for better emulsion)
• ▢ 3/4 C dairy or unsweetened non-dairy milk (also at room temperature)

Instructions

• Preheat your oven to 350 degrees Fahrenheit (175°C). This ensures the oven is at a consistent temperature for even baking from the moment the cake goes in.
• First, prepare the delicious plum topping. Melt the butter either in a small saucepan or gently in the microwave. Once melted, stir in the brown sugar (or sucanat/palm sugar) and all the warming spices: cinnamon, nutmeg, allspice, and a pinch of cloves. Mix this mixture until it’s well combined and takes on a crumbly texture. Spread this spiced sugar mixture as evenly as possible over the bottom of an 8×8 inch square baking dish. Next, arrange the halved plums, cut-side down, as tightly as you can on top of the sugar mixture. The closer they are, the more beautiful the topping will be. Set this pan aside while you prepare the cake batter.
• In a separate small bowl, whisk together the dry ingredients for the cake: the whole spelt flour, baking powder, baking soda, and salt. Make sure they are thoroughly combined; this ensures even leavening throughout the cake. Set this bowl aside. In a larger mixing bowl, combine the oil, vanilla extract, and the remaining brown sugar (or chosen sugar alternative). Stir these together until they are well incorporated. Add the eggs, one at a time, mixing well after each addition until fully emulsified and smooth. This step is crucial for the cake’s texture. Pour in the milk and mix again until everything is evenly combined. Finally, add the dry ingredients to the wet ingredients. Mix gently, just until everything is completely combined and no streaks of flour remain. Be careful not to overmix, as this can lead to a tough cake. Pour the cake batter carefully over the plums in your prepared 8×8 baking dish. Gently wiggle the pan or tap it lightly on the counter a few times to release any trapped air bubbles and ensure the batter settles evenly. Place the dish in the preheated oven. Bake for 40-45 minutes, or until the top of the cake is beautifully golden to dark brown, and a wooden skewer or toothpick inserted into the center comes out clean.
• Once baked, remove the cake from the oven. Allow it to cool in the pan on a wire rack for at least 20 minutes before attempting to invert it. This cooling period is essential; it allows the caramelized plum topping to set properly, preventing it from sticking to the pan and ensuring a clean release. To invert, place a serving plate or a flat cooling rack over the baking dish, then carefully but confidently flip the cake over. Lift the baking dish slowly to reveal your stunning Spiced Plum Upside Down Cake. If any plums stick to the pan, simply retrieve them and gently place them back onto the cake.

Notes

I’ve been using grapeseed oil lately, which is wonderfully neutral, but any kind of flavorless oil (such as canola, sunflower, or even a light olive oil) should work perfectly here. If you prefer a coconut flavor, melted coconut oil can also be a delightful alternative. Just ensure your butter for the topping is also fully melted and well-combined with the spices. For best results, use room temperature eggs and milk for a smoother batter and better cake texture. If you don’t have Italian blue plums, other firm, slightly tart plums can be used, but Italian blue plums offer a unique flavor profile that truly shines in this recipe.

Tried this recipe?Tag me today! Mention @easywholesome or tag #easywholesome!

Serving Suggestions for Your Spiced Plum Upside Down Cake

This magnificent Spiced Plum Upside Down Cake is a showstopper on its own, with its beautifully caramelized plums and aromatic spices. However, a few simple additions can elevate the experience even further. Serve a warm slice with a generous dollop of freshly whipped cream, allowing its cool, airy texture to contrast with the rich cake. A scoop of vanilla bean ice cream melting slightly over the warm cake is another classic pairing that creates a delightful medley of temperatures and flavors. For a touch of rustic elegance, a drizzle of crème fraîche or plain Greek yogurt can add a tangy counterpoint that brightens the overall taste. During cooler months, consider a light dusting of powdered sugar and a cup of freshly brewed coffee or spiced tea to accompany this comforting dessert. Whether for a casual family meal or a festive gathering, this plum cake promises to be a memorable finish to any occasion.

Why This Spiced Plum Upside Down Cake is a Must-Try

This Spiced Plum Upside Down Cake is more than just a dessert; it’s an experience. It’s the perfect recipe to celebrate the abundance of seasonal plums, particularly the often-underappreciated Italian blue plums, with their unique balance of sweetness and tartness. The blend of warm spices like cinnamon, nutmeg, and allspice infuses every bite with a comforting aroma, making it an ideal treat for fall baking or any time you crave a touch of wholesome indulgence. Using whole spelt flour gives the cake a delightful texture and a slightly nutty depth, making it a satisfyingly hearty yet tender dessert. Its “upside down” nature makes for a stunning presentation, requiring minimal effort for maximum visual appeal. From the ease of preparation to the exquisite flavor and beautiful caramelized fruit topping, this plum cake offers a truly rewarding baking project. It’s a recipe that captures the essence of homemade goodness, destined to bring smiles and warm memories to your table.

The post Spiced Plum Caramel Cake first appeared on loolg.

Delightful Whole Wheat Cranberry Orange Shortbread Cookies: A Healthier Twist on a Classic

There’s an undeniable charm and timeless appeal to a classic shortbread cookie. Its simple elegance, rich buttery flavor, and delicate, crumbly texture have captivated generations. This recipe for Whole Wheat Cranberry Orange Shortbread Cookies takes that beloved classic and elevates it, introducing a nutritious whole wheat flour base and a vibrant burst of cranberry and orange. The result is a treat that feels both familiar and wonderfully fresh, proving that wholesome ingredients can indeed lead to extraordinary taste without compromising the quintessential shortbread experience.

The moment these shortbread cookies melt in your mouth, you’ll be delighted by their signature smooth yet sandy texture – a true hallmark of perfectly crafted shortbread. And rest assured, the whole wheat flour doesn’t detract from this; in fact, many find it adds a subtle depth and a delightful, slightly chewier character that beautifully complements the buttery foundation. For countless individuals, shortbread conjures up cherished memories, perhaps of a grandmother’s kitchen filled with the aroma of freshly baked goods. While these particular cookies might offer a unique flavor profile and a modern, health-conscious twist, the spirit of tradition and the joy of home baking remain profoundly intact, reminding us of the simple pleasures that connect us through food.

The Wholesome Advantage: Why Whole Wheat Flour?

Choosing whole wheat flour in your baking is a step towards a more nutritious diet, and it’s a choice that doesn’t mean sacrificing flavor or texture in these cranberry orange shortbread cookies. Whole wheat flour significantly boosts the fiber content, which is crucial for digestive health and helps maintain stable blood sugar levels. Beyond fiber, it also retains a greater array of vitamins, minerals, and antioxidants compared to its refined white flour counterpart, making your cookies not just a delightful treat but also a source of beneficial nutrients.

Specifically, this recipe recommends using white whole wheat flour or whole wheat pastry flour, which are both derived from soft wheat varieties. These flours are less dense and possess a finer texture than traditional red whole wheat flour, which is a key factor in maintaining the light, tender crumb that is characteristic of excellent shortbread. They impart all the nutritional goodness of whole grains without the overly robust flavor or dense texture sometimes associated with whole wheat baking. This careful selection ensures that your cranberry orange shortbread cookies retain that desirable melt-in-your-mouth quality, demonstrating that “healthier” baking can be every bit as delicious and satisfying.

A Burst of Flavor: Cranberry and Orange Synergy

The combination of cranberry and orange is a celebrated pairing in the culinary world, and for good reason. The bright, zesty notes of fresh orange zest and juice provide an invigorating counterpoint to the tart chewiness of dried cranberries. This dynamic duo creates a lively contrast to the rich, buttery base of the shortbread, preventing it from being overly sweet or one-dimensional. The orange infuses the dough with a delightful citrus aroma and a sunny flavor, while the cranberries burst with tangy sweetness, resulting in a complex and utterly addictive cookie. This vibrant flavor profile makes these cookies particularly appealing during the autumn and winter months, aligning perfectly with holiday celebrations, but their refreshing taste ensures they are a welcome delight any time of the year.

The Perfect Batch Size (and How to Scale Up!)

One of the many appealing aspects of this particular recipe is its modest yield. It’s thoughtfully designed as a small batch, making it ideal for those moments when a craving for fresh-baked cookies strikes, but you don’t necessarily need a sprawling platter of them. This makes it perfect for a cozy afternoon treat, a small intimate gathering, or simply to satisfy a sweet tooth without being left with an overwhelming amount of leftovers. It’s a wonderful way to enjoy homemade shortbread without committing to a massive baking project.

However, should you find yourself utterly captivated by these delightful shortbreads (and we have a strong feeling you will!), or if you’re preparing for a larger event, holiday gift-giving, or simply want to stock your cookie jar, fear not! The recipe doubles beautifully. The ingredients scale up gracefully, allowing you to effortlessly adjust the batch size to perfectly suit your needs, whether it’s a small indulgence or a grand baking session. These shortbread cookies also possess the desirable characteristic of holding their shape exceptionally well, especially when the dough is rolled in finely chopped nuts. This optional step not only introduces a lovely textural contrast and a subtle hint of nutty flavor but also aids in creating beautifully uniform cookies. While the nuts are an optional addition, we enthusiastically recommend them for that extra touch of gourmet appeal and satisfying crunch. But rest assured, whether you opt for the elegant nutty coating or prefer them plain, the taste remains absolutely fantastic. Even with the conscious goal of making recipes more nutritious, there’s always a special, well-deserved place in our hearts (and bellies!) for truly delicious cookies like these.

The Recipe: Whole Wheat Cranberry Orange Shortbread Cookies

Expert Tips for Shortbread Perfection

Achieving truly perfect shortbread is an art that benefits from a few key considerations:

• Quality Butter is Paramount: Given that butter is a cornerstone ingredient in shortbread, using the highest quality unsalted butter you can find will significantly impact the final flavor. Additionally, ensure your butter is at a true room temperature for optimal creaming, which is crucial for texture.
• Avoid Overmixing: As detailed in the instructions, overmixing the flour once it’s added can develop gluten, which leads to tough cookies. Mix only until the ingredients are just combined and no dry streaks remain.
• Thorough Chilling is Non-Negotiable: Never skip or rush the chilling step! This firming of the butter is essential to prevent the cookies from spreading excessively in the oven, helping them maintain their beautiful shape and crisp edges during baking.
• Uniform Slices for Even Baking: Strive for consistent thickness when slicing your dough log. Uniform slices ensure that all cookies bake evenly and reach that perfect level of doneness at the same time.
• Constant Vigilance in the Oven: Shortbread bakes relatively quickly and can brown very fast due to its high butter content. Keep a close eye on your cookies, especially during the last few minutes of baking. A barely golden edge is the ideal visual cue for doneness; the centers will set upon cooling.

Creative Variations for Your Signature Shortbread

While the cranberry and orange combination in this recipe is truly exceptional and a personal favorite, shortbread is incredibly versatile, inviting endless creative experimentation. Once you’ve mastered this delightful base recipe, consider these delicious variations to customize your next batch:

• Alternative Nutty Coatings: Instead of almonds, try rolling the dough in finely chopped pistachios for a vibrant green hue and unique flavor, or use pecans or walnuts for a different earthy dimension and textural contrast.
• Warm Spice Infusions: For a cozier feel, add a pinch of warm spices like cinnamon, nutmeg, a hint of cardamom, or even ground ginger to the flour mixture. These spices pair beautifully with orange and cranberry.
• Decadent Chocolate Drizzle: For an extra touch of indulgence, once your cookies are completely cool, drizzle them elegantly with melted dark, milk, or white chocolate. A sprinkle of sea salt over the chocolate can elevate the flavor further.
• Sunny Lemon & Blueberry Twist: Swap the orange zest and juice for fresh lemon zest and juice, and replace the dried cranberries with dried blueberries. This variation offers a bright, summery flavor profile that is equally delightful.
• Herbal Notes: For a sophisticated twist, consider adding a tiny amount of finely minced fresh rosemary or thyme to the dough. These herbs can create an unexpected but delightful aromatic complexity.

Serving Suggestions and Storage

These Whole Wheat Cranberry Orange Shortbread Cookies are remarkably versatile and perfect for almost any occasion. Their elegant simplicity makes them an ideal accompaniment to a warm cup of coffee or tea, transforming an ordinary afternoon into a moment of pure bliss. They also make a sophisticated addition to a dessert platter at gatherings, a thoughtful and much-appreciated homemade gift during the holidays, or a simple yet deeply satisfying treat after dinner. Their vibrant colors and comforting flavors are sure to impress.

To store your freshly baked shortbread, ensure they are completely cooled before placing them in an airtight container at room temperature. They will maintain their crispness and fresh flavor for up to 5-7 days. For extended enjoyment, both the baked cookies and the raw dough are freezer-friendly. You can freeze the baked cookies for up to 2-3 months; simply thaw them at room temperature before serving. As mentioned in the recipe instructions, the raw dough log can also be frozen for ultimate convenience – simply slice and bake whenever a craving for these delightful shortbreads strikes, making spontaneous baking a breeze!

Conclusion: A New Favorite for Your Cookie Jar

These Whole Wheat Cranberry Orange Shortbread Cookies are more than just a recipe; they are an invitation to rediscover a cherished classic with a delightful, health-conscious twist. They skillfully manage to retain all the endearing charm and rich, buttery tenderness of traditional shortbread while offering the added nutritional benefits and nuanced flavor profile of whole wheat flour, complemented by the vibrant notes of orange and the tartness of cranberries. Whether you’re baking them to evoke sweet memories, to embrace a healthier approach to your favorite treats, or simply for the sheer joy of indulging in a truly delicious cookie, these shortbreads are destined to become a beloved and frequently requested addition to your culinary repertoire. So, roll up your sleeves, gather your ingredients, and prepare to bake a batch of pure, wholesome delight that will brighten any day and satisfy every craving!

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