Easy Maple Mustard Glazed Ham: Your Perfect Gluten-Free & Dairy-Free Easter Centerpiece
This maple mustard glazed ham recipe is the epitome of effortless elegance, requiring just a fully baked ham and three simple ingredients to create a stunning centerpiece for your Easter dinner. Naturally gluten-free and dairy-free, it’s a delicious and stress-free option for any holiday gathering.
Easter dinner often conjures images of elaborate meals and hours spent in the kitchen. However, with this incredibly quick and easy maple mustard glazed ham, you can achieve a show-stopping dish without the fuss. My blog is steadily growing its collection of holiday recipes, and this year, I’m thrilled to share a ham recipe that truly shines. While honey mustard hams are undeniably popular, my personal preference has always leaned towards the rich, complex sweetness of maple. This preference inspired the creation of this delectable maple mustard glazed ham, offering a unique flavor profile that sets it apart.
The beauty of a pre-cooked spiral ham lies in its convenience. It’s already been fully baked, cured, and often pre-sliced, meaning most of the hard work is done for you. Our goal here isn’t to cook the ham from scratch, but rather to infuse it with a magnificent glaze and heat it gently until it’s wonderfully warm and ready to carve. This approach significantly streamlines your holiday preparations, allowing you more time to enjoy with family and less time worrying about the oven.
Simply Essential Ingredients for a Stellar Glaze
The magic of this recipe lies in its minimalist approach to ingredients. You don’t need a lengthy list to achieve incredible flavor. For this perfectly balanced glaze, you will only need four items:
- A fully cooked, boneless spiral ham: This is the foundation of our easy meal. A spiral-cut ham is ideal because the pre-sliced nature allows the glaze to seep deeply into the meat, ensuring every bite is flavorful and moist. Opting for a boneless ham also makes carving significantly easier, especially when serving a crowd.
- Brown sugar: This provides a deep, caramel-like sweetness that complements the maple beautifully and helps create that desirable sticky, golden crust. Packed brown sugar is preferred for accurate measurement.
- Dijon mustard: The tangy, slightly spicy kick of Dijon mustard is crucial. It cuts through the sweetness of the maple and brown sugar, adding a sophisticated edge and preventing the glaze from becoming cloyingly sweet.
- Maple syrup: The star ingredient! Real maple syrup, preferably Grade A Dark, Robust Taste (formerly Grade B), offers a rich, deep maple flavor that distinguishes this glaze from more common honey glazes. Be sure to use pure maple syrup, not imitation pancake syrup, for the best results.
Because the ham is already baked through, our primary task is to create an irresistible glaze and then gently reheat the ham, allowing the glaze to caramelize and adhere, resulting in a hot, succulent ham that’s ready for serving. This simplicity makes it an excellent choice for Easter, Christmas, or any special occasion where you want to impress without the stress.
Using an Unbaked Ham: A Deeper Dive
While this recipe is optimized for a fully cooked ham, you can certainly adapt it for an unbaked ham. However, be prepared for a significantly longer cooking time and a few extra steps. If you choose an unbaked ham, the most critical step is to always follow the specific baking instructions provided on its packaging, as cooking times and temperatures can vary based on the ham’s size and type. Ensure you have a reliable meat thermometer on hand, as proper internal temperature is paramount for food safety.
Typically, an unbaked ham will require several hours of cooking, often at a lower temperature (around 325°F or 160°C), until it reaches an internal temperature of 145°F (63°C). To incorporate our delicious maple mustard glaze:
- Bake the ham according to package directions, usually covered with foil, for the majority of the cooking time.
- Approximately 1 hour and 15 minutes before the ham is expected to be fully cooked, remove it from the oven. At this point, the internal temperature should be nearing 130-135°F (54-57°C).
- Prepare the glaze as outlined in the recipe below. Pour about half of the glaze evenly over the ham.
- Return the ham to the oven, uncovered, and continue baking for 1 hour. This allows the first layer of glaze to caramelize beautifully.
- After 1 hour, remove the ham again. Apply the remaining glaze, ensuring it coats all surfaces.
- Bake for an additional 15 minutes, or until the ham reaches an internal temperature of 145°F (63°C) and the glaze is bubbly and richly browned.
For those looking to free up oven space, especially during large holiday meals, consider using ham steaks. These Air Fryer Ham Steaks are a fantastic alternative, cooking quickly and providing a delicious, flavorful option with minimal effort.
Exploring Sugar Alternatives for Your Glaze
While brown sugar provides an ideal balance of sweetness and depth for this maple mustard glaze, you might be curious about alternative sweeteners. Each substitution will subtly alter the final flavor profile and texture:
- Coconut Sugar: I haven’t personally tested coconut sugar in this exact recipe, but I believe it would work as a suitable alternative. It tends to have a slightly darker, more caramel-like taste than brown sugar, which would likely deepen the glaze’s overall flavor. If you enjoy those robust notes, it could be a good fit.
- Maple Sugar: Using maple sugar would undoubtedly intensify the maple flavor, making it incredibly rich and complex. It would probably be excellent! However, maple sugar is often more expensive than brown sugar, and given that it will simply be dissolved into a liquid glaze, some might consider it a “waste” of a premium ingredient. If cost isn’t a concern and you want maximum maple impact, go for it.
- Granulated Sugar (White Sugar): I would generally advise against using granulated sugar. It lacks the molasses content of brown sugar, which contributes to its unique flavor and moisture. Substituting it would make the glaze taste significantly sweeter and one-dimensional, without the nuanced caramel notes that brown sugar provides. It might also lead to a thinner, less rich glaze.
- Honey: This is a classic choice for ham glazes. If you prefer a honey flavor over maple, you could easily swap the maple syrup for an equal amount of honey. However, the distinct flavor profile of this recipe relies on the maple, so it would no longer be a “maple mustard” ham.
If you’re looking for a less sweet alternative to today’s recipe, this Sheet Pan Easter Dinner with Ham uses peach preserves and only a little brown sugar to sweeten the ham, offering a fruitier, less intense sweetness that sounds absolutely delicious.
Why Maple Mustard Glaze is a Game Changer
While honey mustard glazes have long held their place as a holiday favorite, the combination of maple and Dijon offers a truly elevated flavor experience. Here’s why this glaze is exceptional:
- Depth of Flavor: Maple syrup, especially a dark, robust variety, brings a woody, earthy sweetness that is far more complex than the bright, floral notes of honey. This depth pairs exquisitely with the savory, slightly salty profile of ham.
- Perfect Balance: The sharp, pungent kick of Dijon mustard is essential for cutting through the richness of the ham and the sweetness of the maple and brown sugar. It creates a harmonious balance that keeps each bite interesting and prevents the glaze from becoming overly saccharine.
- Caramelization: The sugars in the glaze caramelize beautifully in the oven, forming a sticky, lacquered crust that is both visually appealing and incredibly delicious. This golden-brown exterior is full of concentrated flavor.
- Versatility: While perfect for Easter, this glaze is equally suitable for Christmas, New Year’s, or any gathering where you want to serve a memorable main course.
This glaze isn’t just about making the ham pretty; it’s about infusing every slice with a sweet and tangy essence that perfectly complements the rich pork, creating an unforgettable meal.
Delicious Pairings: What to Serve with Maple Mustard Glazed Ham
A magnificent main course deserves equally delightful side dishes. Here are some fantastic accompaniments that will complete your holiday feast:
- Whole Wheat Rolls: You absolutely must include these Whole Wheat Rolls. Their soft, fluffy texture and wholesome flavor are the perfect counterpoint to the rich ham. As a side note, I’m still on the hunt for a gluten-free dinner roll recipe that rivals these; if you have a recommendation, please share!
- Orange Glazed Carrots: These Orange Glazed Carrots would be an excellent match. Their vibrant color and sweet-tangy flavor profile are a natural fit for ham. The recipe even lists maple syrup as an alternative to honey, allowing you to seamlessly continue the maple theme throughout your meal.
- Creamy Mashed Potatoes: A classic for a reason! Fluffy, buttery (or dairy-free butter) mashed potatoes absorb the ham’s savory juices and glaze, offering comforting contrast.
- Roasted Asparagus with Lemon: For a fresh, seasonal touch, roasted asparagus spears tossed with a squeeze of lemon juice and a hint of garlic provide a crisp, bright balance to the meal.
- Green Bean Casserole (Dairy-Free Option): A holiday staple! You can easily adapt a traditional green bean casserole by using dairy-free cream of mushroom soup and crispy fried onions for a creamy, savory side.
- Sweet Potato Casserole: Whether you prefer a savory or sweet version with marshmallows, sweet potato casserole adds another layer of comforting flavor and texture.
- A Fresh Spring Salad: A simple mixed green salad with a light vinaigrette offers a refreshing palate cleanser between bites of rich ham.
For Easter dessert, we adore these Lemon Bars with Oatmeal Cookie Shortbread Crust. Their bright, puckery flavor and sunny disposition are the perfect way to conclude a delicious holiday meal!
Important Considerations for Dairy-Free or Gluten-Free Diets
For those managing dairy-free or gluten-free diets, this maple mustard glazed ham is an inherently excellent choice, as ham itself is naturally free of these allergens. However, vigilance is key, especially with processed and pre-cooked products:
- Ham: While plain ham is naturally dairy-free and gluten-free, always, always read the label on fully cooked hams. Manufacturers sometimes add brines, marinades, or fillers that can contain hidden gluten (like wheat starch or hydrolyzed wheat protein) or dairy (like lactose or casein). Look for hams specifically labeled “gluten-free” and ensure the ingredient list is free of dairy derivatives.
- Dijon Mustard: Most Dijon mustards are naturally dairy-free and gluten-free, typically made from mustard seeds, vinegar, water, and spices. However, it’s not unheard of for some brands to include unexpected additives. Always check the ingredient label. For example, Grey Poupon, while not containing gluten ingredients, carries a cross-contamination warning due to shared processing equipment. Many other brands, however, are certified gluten-free, making them safe options.
- Maple Syrup & Brown Sugar: Pure maple syrup and brown sugar are naturally gluten-free and dairy-free. No special precautions are typically needed here.
Taking a moment to review labels ensures that your holiday meal remains safe and enjoyable for everyone with dietary restrictions.
Selecting Your Ham and Determining Portions
Choosing the right ham and estimating portions are crucial for a successful holiday meal. Here’s a detailed guide:
Types of Ham
- Spiral-Cut Ham: This is the easiest to work with for glazing. It’s pre-sliced, making carving a breeze, and the cuts allow the glaze to penetrate deeply. Usually fully cooked.
- Boneless Ham: Offers convenience in carving and serving, as there’s no bone to contend with. The weight you purchase is almost entirely edible meat. This recipe specifically calls for boneless ham.
- Bone-In Ham: While requiring more effort to carve, many believe a bone-in ham offers superior flavor and moisture due to the bone marrow. The bone can also be used to make delicious ham stock or soup.
- Shank vs. Butt Portion: The shank end is leaner and has one long bone, making it slightly easier to carve. The butt end is fattier, more flavorful, and has a more complex bone structure, which can be trickier for carving.
How Much Ham Per Person?
Accurately estimating ham portions will prevent waste and ensure everyone gets enough, with some delightful leftovers if desired:
- For Boneless Ham: Plan for about 1/2 pound of boneless ham per person. This allows for a generous serving and usually a little extra for leftovers.
- For 4-6 people: You’ll need a 2-3 pound boneless ham.
- For 6-8 people: A 3-4 pound boneless ham should suffice.
- For 10-12 people (as suggested in the recipe card): A 5-6 pound boneless ham is ideal.
- For Bone-In Ham: If you opt for a bone-in ham, you need to factor in the weight of the bone. Plan for approximately 3/4 to 1 pound of bone-in ham per person.
- For 10-12 people: You would need a 7-9 pound bone-in ham.
When in doubt, it’s always better to slightly overestimate. A little extra ham means easy lunches and casual family dinners later in the week, making your future meal prep even simpler!
Making the Most of Leftover Ham
One of the joys of cooking a larger ham is the promise of delicious leftovers. Properly stored, leftover glazed ham can be a versatile ingredient for days:
- Storage: Allow the ham to cool completely before transferring it to an airtight container. It can be refrigerated for up to 5 days. For longer storage, you can freeze slices or diced ham for up to 1-2 months.
- Reheating: Reheat ham gently to prevent it from drying out. Slices can be warmed in a skillet with a splash of water or broth, or in the oven at a low temperature (around 275°F / 135°C), covered, until heated through.
- Creative Uses:
- Sandwiches & Wraps: Classic and always satisfying.
- Ham and Bean Soup: The ham bone (if you used one) and leftover meat are perfect for a hearty soup.
- Breakfast & Brunch: Dice it into omelets, scrambles, or quiches.
- Pasta Dishes: Add diced ham to creamy pasta sauces or baked mac and cheese.
- Ham Fried Rice: A quick and flavorful weeknight meal.
- Salads: Chop it up and add to a chef’s salad for a protein boost.
Tips for a Perfectly Glazed Ham Every Time
Achieving a succulent, beautifully glazed ham is easier than you think with a few simple tips:
- Score the Ham (Optional): If your ham isn’t spiral-cut, you can score the surface in a diamond pattern before applying the glaze. This not only looks professional but also helps the glaze adhere better and penetrate the meat.
- Don’t Overcook: Since most hams are pre-cooked, your main goal is to heat it through. Overcooking will dry out the ham. Use a meat thermometer to ensure it reaches 140°F (60°C) for a fully cooked ham.
- Baste Regularly: After applying the initial glaze, baste the ham periodically with the pan juices to keep it moist and ensure even glazing.
- Cover if Browning Too Quickly: If the glaze starts to brown too much before the ham is heated through, loosely tent it with aluminum foil.
- Let it Rest: After baking, let the ham rest for 10-15 minutes before carving. This allows the juices to redistribute, ensuring a more tender and flavorful result.
So there you have it! A truly simple yet incredibly flavorful maple mustard glazed ham that promises to be the highlight of your holiday table. Enjoy every delicious bite of this easy-to-make, naturally gluten-free and dairy-free masterpiece. If you prepare this recipe or any others from my collection, I’d be thrilled to see your culinary creations! Share your pictures on Instagram, Facebook, and Twitter, and be sure to hashtag them #fooddoodlesrecipes so I can admire your work. Happy cooking!
Maple Mustard Glazed Ham
Ingredients
- 1 4-7 pound (1.8-3.2kg) fully cooked boneless spiral ham
- 1/2 cup (100 grams) brown sugar, packed
- 1 tablespoon Dijon mustard
- 1/2 cup (120 ml) maple syrup
Instructions
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Preheat the oven to 350 °F (175 C).
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Put the ham in a baking dish or a shallow roasting pan.
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In a small saucepan over medium heat, mix together the remaining ingredients until combined.
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Bring it to a simmer while stirring frequently. Let simmer for 2-3 minutes.
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Remove the pan from the heat and let it sit for two minutes.
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Pour half of the glaze over the ham and baked uncovered for 1 hour.
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Pour the rest of the glaze over the ham and bake for an additional 15 minutes, or until the ham is heated through.
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Serve. Let any leftovers cool completely. Refrigerate in an airtight container for up to 5 days.