Indulge in Homemade Bliss: Irresistible Chocolate Covered Raspberry Cheesecake Popsicles & Summer Updates
Summer is in full swing, and while it brings vibrant energy and countless opportunities for outdoor adventures, it often feels like the busiest time of the year. Between family gatherings, vacations, and soaking up every last ray of sunshine, it’s easy to get caught up in the hustle and bustle. However, amidst this lively chaos, there’s always a sweet spot for simple pleasures and delightful treats that help us cool down and savor the moment. Today, I’m thrilled to share a recipe that perfectly embodies that spirit: an exquisite creation that promises to bring a burst of joy to your summer days.
These aren’t just any popsicles; they are a truly amazing culinary experience, inspired by a fan-favorite, our chocolate-covered strawberry cheesecake popsicles. While the strawberry version holds a special place, this raspberry rendition is equally, if not more, captivating. Imagine the creamy tang of cheesecake, swirled with the bright, tart sweetness of fresh raspberries, all enrobed in a crisp, decadent chocolate shell. Each bite offers a delightful contrast of textures and flavors – the smooth, rich cheesecake, the juicy pop of raspberry, the satisfying crunch of a homemade graham cracker crust, and the crackle of a perfect chocolate coating. These popsicles are not only incredibly delicious but also surprisingly simple to make, making them an ideal project for a warm afternoon. They offer a healthier alternative to store-bought ice cream, packed with the goodness of Greek yogurt and real fruit. They’re a perfect way to satisfy your sweet tooth without feeling overly indulgent, proving that homemade treats can be both wholesome and utterly luxurious.
A quick note on the nutrition information: I’ve updated it to reflect the size of my new popsicle mold. My previous mold held a generous 1/2 cup per popsicle, whereas this new one holds 1/3 cup. This difference in volume means you’ll notice a change in the nutritional breakdown, offering a more precise serving size for these delightful treats. Regardless of the mold size, the flavor remains consistently amazing!
Beyond the delectable frozen delights, I also have a few exciting updates to share about Food Doodles. It’s been a period of growth and wonderful collaborations, and I’m eager to bring you along for the journey.
Discover Your Favorites on Pinterest!
First, for those who love visual inspiration and easy recipe discovery, Food Doodles has been active on Pinterest for some time now. While I might not be pinning every single day, I consistently share my absolute favorite recipes from the blog. It’s a fantastic platform for bookmarking recipes, discovering new culinary ideas, and building your dream recipe boards. If you’re looking for quick meal ideas, delightful desserts, or wholesome snacks, you’ll find a curated collection of my best work. Be sure to follow along on my “My Favorites from Food Doodles” board to easily access tried-and-true recipes that my family and I adore.
Food Doodles in the Spotlight: Our Press Features
Second, I’ve finally dedicated some time to updating the Press page on the blog, and I promise it won’t fall out of date again! It’s still in need of a bit of reorganization by date, but rest assured, I’m working on that. Food Doodles has been incredibly fortunate to be featured in some truly amazing publications and platforms recently. We were highlighted on Fox News Health, a widely respected source for health and wellness, where one of our recipes showcasing the versatility of Greek yogurt was featured. Additionally, our creations caught the eye of Design Crush, a popular blog known for its beautiful aesthetics and curated content, which included us in a roundup of delightful frozen treats. Most recently, one of our vibrant recipes was proudly included in an inspiring collection of 50 natural energy-boosting smoothie recipes on Inspire, Learn, Live, a platform dedicated to fostering healthy living and personal growth. These features are a testament to the quality and appeal of the recipes shared here, and I am immensely grateful for the recognition.
Introducing Ziplist: Your Ultimate Recipe and Meal Planning Companion!
And finally, I’m thrilled to announce that Food Doodles has partnered with Ziplist! This collaboration is a game-changer for anyone who loves cooking and wants to streamline their kitchen routine. If you’re already a Ziplist user, you know how fantastic it is. If not, allow me to give you a quick, comprehensive tour of how this incredible tool can revolutionize your meal planning and grocery shopping.
Ziplist is designed to be your all-in-one digital kitchen assistant. On Food Doodles, you’ll now find a convenient link in the menu area to your Recipe Box. This personal recipe haven is where you can store all your culinary inspirations. Once you create a free Ziplist account, you can simply click the “Save” button (typically found near the print option) on any of my recipes to instantly add it to your personal Recipe Box. The beauty of Ziplist extends beyond Food Doodles; you can save recipes from a multitude of other food blogs and websites that partner with them, consolidating all your favorite dishes in one easily accessible location. What’s even better is their handy web recipe clipper tool, which allows you to save recipes even from sites that aren’t officially partnered with Ziplist. This means truly all your saved recipes can live together in one organized space, eliminating the need for scattered bookmarks or screenshots.
But Ziplist offers more than just recipe storage. It empowers you to effortlessly create personalized meal plans directly from your saved recipes. Planning a week’s worth of dinners, lunches, or even snacks becomes a breeze, ensuring variety and reducing decision fatigue. Once your meal plan is set, Ziplist automatically generates smart shopping lists based on the ingredients needed for your chosen recipes. No more forgotten items or redundant purchases! These lists can be accessed on your mobile device, making grocery trips efficient and stress-free. Furthermore, Ziplist goes the extra mile by helping you save money. Their platform integrates with local grocery stores to find sales and deals on the ingredients you need, effectively turning your shopping list into a savings tool. And for ultimate convenience, they offer free mobile apps, allowing you to manage your recipes, meal plans, and shopping lists seamlessly while you’re on the go. How incredibly handy is that for today’s busy lifestyles? If you’re just learning about Ziplist now, I sincerely hope you’ll give it a try and experience the difference it can make in your kitchen. And if you’re already a loyal Ziplist user, I’d love to hear your thoughts and favorite features! Share your experiences in the comments below.
And to leave you on a cute, relatable note from behind the scenes… I confess, it took me a charmingly frustrating 13 attempts to perfectly position that single raspberry right in front of the popsicle for the photo. And here’s the undeniable proof: a very dirty, very cute little baby hand, caught in the act of taste-testing my props! Such is the reality of food blogging with little helpers around.
Chocolate Covered Raspberry Cheesecake Popsicles
Ingredients
- 4 oz cream cheese low fat will work
- ¾ C plain Greek yogurt
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- pinch salt
- ¼ C + 2 tbsp honey divided, plus 2 tbsp extra for the cheesecake mixture if sweeter popsicles are desired
- 1 C fresh raspberries or frozen and thawed
- For the graham cracker crust not pictured:
- ⅓ C graham cracker crumbs
- 1 tbsp butter
- For the chocolate coating:
- Homemade Chocolate Magic Shell
Instructions
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In a bowl, beat the cream cheese until softened. Slowly add one spoonful of yogurt at a time until combined to ensure a smooth consistency. To the cream cheese-yogurt mixture, add the vanilla extract, lemon juice, salt, and ¼ C honey. Mix well and set aside.
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For the raspberries, gently mash them with a fork. If using previously frozen berries, ensure to drain any excess juice before mashing. Stir in the 2 tbsp of honey, then swirl the sweetened raspberries into the “cheesecake” mixture. Carefully fill your popsicle molds with this delicious blend.
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For the graham cracker crust, simply stir together the graham cracker crumbs with 1 tbsp of melted butter until fully combined. Add one large spoonful of this mixture to each popsicle mold and press down gently to form the crust. Insert popsicle sticks into the molds and freeze until completely solid.
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If you plan on coating them in chocolate, prepare at least 4 oz of chocolate (melted with coconut oil) to ensure enough coverage for all popsicles. While I didn’t measure the exact amount of coating each popsicle uses, having extra magic shell is never a bad thing! Once your homemade magic shell is melted and thoroughly stirred, allow it to cool to room temperature. Remove the popsicles from the freezer and immediately dip each one into the chocolate coating. Hold the popsicle for a minute or two until the chocolate hardens, then set it down or return it to the freezer while you dip the rest. Serve when ready to enjoy!
Nutrition
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