Sticky Honey Garlic Noodles with Sesame and Scallions

These honey garlic noodles are sweet, savory, and full of bold flavor, yet remarkably easy to make. The sauce is sticky and garlicky with a gentle touch of heat that clings to every strand of noodle, creating a quick, satisfying meal that’s naturally dairy-free and simple to make gluten-free.

This recipe comes together fast in just one pan and uses everyday ingredients. The sauce is straightforward but flavorful, and the recipe adapts easily to whatever proteins or vegetables you have on hand.

Ingredient Notes

See the full recipe below. These notes explain a few ingredient options and swaps to make the dish your own.

• Ground chicken – a great option for fast cooking. Swap in shredded rotisserie chicken to reduce prep time: simply add it to the pan with the sauce and heat through before stirring in the noodles. Ground turkey or beef also work well.
• Soy sauce or coconut aminos – coconut aminos are a naturally gluten-free alternative with a similar savory profile.
• Garlic chili sauce – provides both the garlicky depth and a touch of heat. Reduce the amount for a milder dish.
• Rice noodles – my preferred noodle here for texture and ease. Ramen-style noodles or even spaghetti will work in a pinch. Gluten-free options are simple to use.
• Coleslaw mix – adds crisp vegetables with no chopping required. You can substitute thinly sliced bell peppers, mushrooms, or other stir-fry vegetables.

How to Make Honey Garlic Noodles

1. Cook the rice noodles according to package directions. Drain and set aside.
2. Heat the oil in a large skillet over medium heat. Add the ground chicken and break it apart as it cooks until fully done.
3. Stir in the garlic chili sauce, soy sauce (or coconut aminos), honey, ground ginger, and the coleslaw mix. Cook a few minutes until the vegetables soften and the flavors meld.
4. Add the cooked noodles and toss to coat everything thoroughly with the sauce. Adjust seasoning and loosen the sauce with a splash of water if needed.
5. Serve warm and enjoy.

Easy Variations

• Use shredded rotisserie chicken instead of ground chicken to speed things up.
• Add sriracha or extra garlic chili sauce for more heat.
• Swap in ground turkey or beef for a different flavor profile.
• Load up extra vegetables for a more veggie-forward meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat covered in the microwave for about a minute, stirring halfway through, or warm in a skillet over medium-low heat until heated through.

No ratings yet

Honey Garlic Noodles

Author Erin Dooner

Course Main

Cuisine Asian-inspired

Servings 4

Print Recipe

Pin Recipe

Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

These honey garlic noodles are sweet, savory, and ready in about 25 minutes. Made with ground chicken, a simple honey garlic sauce, and rice noodles, they’re an easy weeknight dinner.

Ingredients

• 1 tablespoon olive oil
• 1 pound (454 grams) ground chicken
• 3 tablespoons garlic chili sauce
• ¼ cup (59 ml) soy sauce or coconut aminos
• ⅓ cup (106 grams) honey
• 1 teaspoon ground ginger
• 2 cups (140 grams) coleslaw mix
• 8 ounces (227 grams) rice noodles cooked according to package directions; use gluten-free noodles if you’re GF

Instructions

• Cook rice noodles according to package directions, drain, and set aside.
• Heat oil in a large skillet over medium heat. Add ground chicken and cook, breaking it up, until no longer pink.
• Stir in garlic chili sauce, soy sauce or coconut aminos, honey, ground ginger, and coleslaw mix. Cook a few minutes until the vegetables soften and the sauce comes together.
• Turn off the heat and fold in the cooked rice noodles until everything is evenly combined. Serve immediately.
• Store leftovers in the fridge for up to 4 days. Reheat covered in the microwave for about a minute, stirring halfway, or warm in a skillet over low-medium heat until heated through.

Notes

• Top the dish with chopped green onions and sesame seeds for extra flavor and crunch.
• Use shredded rotisserie chicken to make the recipe even quicker—add it to the pan to heat through before tossing with noodles.
• For a sweet-and-spicy twist, stir in a tablespoon or two of sriracha.
• Rice noodles work best, but ramen-style noodles or spaghetti are acceptable substitutes.
• Add more coleslaw mix or swap for thinly sliced peppers, mushrooms, or other stir-fry vegetables to increase the veggie content.
• Nutrition information is an estimate and provided as a courtesy. For precise nutritional guidance consult a professional or use your preferred calculator.

Nutrition

Calories: 519kcalCarbohydrates: 77gProtein: 24gFat: 13g

Tried this recipe?Tag me today! Mention @easywholesome or tag #easywholesome!